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prep time
5 min
cook time
29 min
ready time
34 min
Keto Bacon Relish
Salty, sweet, sticky and delicious – what more could you want from a relish? This bacon relish takes the salty smokiness of bacon and pairs it with sweet balsamic and cinnamon for the ultimate burger topping.
Perfect with grilled meats or even to add a bit of zing to your salads!
Although xylitol is used in the recipe, this may be subbed for your choice of granulated low carb sweetener.
Net Carbs
4.1 g
Fiber
0.2 g
Total Carbs
10.3 g
Protein
19.3 g
Fats
23.3 g
320 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Smoked Bacon
½ pound
Xylitol by Now
2 tablespoon
Olive Oil
1 tablespoon
Garlic
1 clove
Red Onion
1 tablespoon, chopped
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Water
½ cup
Cinnamon
½ teaspoon
Balsamic Vinegar Of Modena by Mastro
⅓ cup
Recipe Steps
steps 5
34 min
Step 1
Roughly chop the bacon rashers into small pieces – about 1cm squares. Heat the olive oil in a large pan over a medium heat and add the bacon. Fry the bacon until cooked through and lightly browned all over. Remove from the pan leaving the fat behind and set aside.Step 2
Reduce the pan heat to low. Finely slice the garlic and the onion and add to the pan, frying gently until tender.Step 3
Return the bacon to the pan along with the xylitol, paprika, cinnamon and the balsamic vinegar. Give everything a good stir to combine.Step 4
Add the water to the pan and bring to the boil.Step 5
Reduce to a simmer and cook for 15-20 minutes or until sticky and caramelised.
