Keto Pumpkin Spice Granola

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    40 min

Keto Pumpkin Spice Granola

Granola can become highly addictive to toss into your mouth for a snack. Unfortunately, just about any granola you buy in stores is loaded with sugar. Anybody on the keto diet likely has to make their own, but this granola is very simple to make in an afternoon! Eat it alone as a snack or top off your yogurt or other snacks with the crunchy goodness.

Jessica L.

  • Net Carbs

    3.9 g

  • Fiber

    3.7 g

  • Total Carbs

    7.7 g

  • Protein

    5.9 g

  • Fats

    25.1 g

269 cals

Keto Pumpkin Spice Granola

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almonds, Dry Roasted, Unsalted

    Almonds, Dry Roasted, Unsalted

    1 cup, chopped

  • Unsweetened Coconut Flake by Kroger

    Unsweetened Coconut Flake by Kroger

    ¼ cup

  • Sunflower Seeds, Dry Roasted, Unsalted

    Sunflower Seeds, Dry Roasted, Unsalted

    ¼ cup, whole pieces

  • Coconut Oil

    Coconut Oil

    ¼ cup

  • Stevia In The Raw, Packets

    Stevia In The Raw, Packets

    2 packet

  • Vanilla Extract Imitation Alcohol

    Vanilla Extract Imitation Alcohol

    ¼ tsp

  • Spices Pumpkin Pie Spice

    Spices Pumpkin Pie Spice

    2 tsp

  • Cinnamon

    Cinnamon

    ½ teaspoon

Recipe Steps

steps 5

40 min

  • Step 1

    Preheat an oven to 300 degrees. Chop the almonds into rough pieces and combine them with the coconut flakes and sunflower seeds.
    Step 1
  • Step 2

    Heat the coconut oil in a microwave for 15 seconds. Stir the stevia and vanilla into the coconut oil. Fold this mixture into the granola mix so all the ingredients are coated.
    Step 2
  • Step 3

    Spread the granola over a tray lined with parchment paper. Bake the granola for 25 minutes, stirring them slightly halfway through to avoid burning.
    Step 3
  • Step 4

    Once baked, allow the granola to cool. Transfer the granola to a serving bowl, and coat the granola with the pumpkin pie spice and the cinnamon.
    Step 4
  • Step 5

    Enjoy!

Comments 4

  • Lady di

    Lady di 3 years ago

    I use monkfruit. I use this granola to top plain yogurt and add a tablespoon of berries.

    • James Goodhew

      James Goodhew 4 days ago

      How much monkfruit do you add to how much granola? I got some pure off alibaba and I'm experimenting...

  • bettypaige

    bettypaige 6 years ago

    Just so you know stevia in the raw has sugar in it so totally not keto friendly

    • earthboundgirl

      earthboundgirl 6 years ago

      Delicious, but not really "granola" Just a mixed nuts