Low Carb Tuna and Pak Choi Salad

This refreshing keto salad is packed with crisp low carb veggies and seasoned with an aromatic sesame and ginger dressing.

This is a great light lunch salad option. The keto sesame ginger dressing can be found under our sides section.

216 cals

Quantity

Serving Size

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Step 1

Slice the tough base from the pak choi and separate the leaves. Slice the large leaves in half and add to a pan of boiling water along with any smaller leaves. Simmer for 2-3 minutes until crisp tender. Drain and arrange in a large serving bowl to cool.
Step 2

Thinly slice the radishes and scallions and finely dice the avocado and cucumber. Add to the bowl with the pak choi and toss to combine.
Step 3

Flake the tuna into the salad and stir through.
Step 4

Drizzle the sesame ginger dressing over the salad and stir gently to coat.
Step 5

Scatter with fresh cilantro to serve.

Ingredients