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prep time
5 min
cook time
12 min
ready time
17 min
Keto Salami Chips and Pickle Dip
This simple snack is loaded with fats from crispy baked salami and a zingy dill pickle dip.
This makes a great snack option for sharing between meals.
Net Carbs
0.9 g
Fiber
0.3 g
Total Carbs
1.2 g
Protein
6.6 g
Fats
17.3 g
188 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salami
6 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
Mayonnaise
1-½ tablespoon
Dill Pickles
1 medium - 3 3/4" long
Lemon Juice
1 teaspoon
Recipe Steps
steps 5
17 min
Step 1
Preheat the oven to 360 degrees Fahrenheit and line a sheet pan with baking paper.Step 2
Arrange the salami in one layer across the baking sheet.Step 3
Transfer to the oven to bake for 10-12 minutes until browned and the edges start to crinkle. Set aside to cool and crisp.Step 4
Whilst the salami is cooling, finely slice the dill pickle and add to a small mixing bowl with the mayonnaise and lemon juice. Stir well to combine.Step 5
Slice the salami into three strips and serve with the pickle mayonnaise for dipping.
Comments
ArtMusicNatureLover a year ago
👏 thanks 😊