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prep time
6 min
cook time
22 min
ready time
28 min
Keto Roasted Cheesy Veg
These simple roasted veggies are tossed with smoky paprika and oven baked until tender and golden then tossed with oozy melted cheddar cheese.
This is a great side dish for families, perfect to get kids to enjoy their veggies!
Net Carbs
4.8 g
Fiber
1.5 g
Total Carbs
6.3 g
Protein
4.6 g
Fats
10 g
128 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish, Raw
6 large - 1" to 1 1/4" diameter
Gourmet Collection Smoked Paprika by Mccormick
2 tsp
Olive Oil
1-½ tablespoon
Broccoli Florets Raw
1 cup flowerets
Cheddar Cheese
½ cup, grated
Red Bell Peppers, Raw
½ large - 3" diameter x 3 3/4"
Yellow Bell Peppers, Raw
½ large - 3" diameter x 3 3/4"
Yellow Bell Peppers, Raw
½ large - 3" diameter x 3 3/4"
Garlic Powder
½ teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
28 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Cut the broccoli into bite sized chunks, dice the pepper into thick strips and quarter the radishes. Add to an oven proof dish.Step 3
Drizzle over the olive oil and sprinkle over the garlic powder, paprika, salt and pepper. Use your hands to rub the seasonings all over the vegetables.Step 4
Transfer to the oven to bake for 20-22 minutes or until tender and slightly caramelized.Step 5
Sprinkle over the cheese and toss to combine, serve warm.
