Keto Rum and Chili BBQ Sauce

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    19 min

  • ready time

    ready time

    24 min

Keto Rum and Chili BBQ Sauce

This warming low carb BBQ sauce is rich with spices and a touch of rum to create a Keto twist on this classic sauce. Our savory low carb sauce is prepared with a base of tomato paste, a little cider vinegar, rum, bbq spices and a touch of low carb sweetener. This simple to prepare Keto sauce simply needs simmering on the stove to warm the spices and infuse the flavors before cooking to serve.

Is Rum Keto?

Rum is a great zero carb alcohol option that can be enjoyed in moderation as part of a balanced Keto diet. We have used 2 tablespoons of rum to add a twist of flavor to our low carb sauce. You may add more or less rum as desired according to personal taste. Please be sure to adjust your macros to account for any changes made to the original recipe.

How To Use Keto BBQ Sauce

This easy Keto BBQ sauce makes for a versatile recipe. Not only can you adapt and adjust the seasonings to taste, but it’s also perfect for different uses! Why not try as a marinade for BBQ meats? Perfect for coating chicken wings and thighs. You can also use as a burger sauce or dressing for your Keto fries. Alternatively, use whenever BBQ sauce is called for in your Keto cooking!

  • Net Carbs

    2.1 g

  • Fiber

    0.9 g

  • Total Carbs

    5.1 g

  • Protein

    0.6 g

  • Fats

    0.2 g

26 cals

Keto Rum and Chili BBQ Sauce

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    3 tsp

  • Rum

    Rum

    2 tablespoon

  • Gourmet Collection Smoked Paprika by Mccormick

    Gourmet Collection Smoked Paprika by Mccormick

    1-½ tsp

  • Chili Powder

    Chili Powder

    1 teaspoon

  • Mustard

    Mustard

    1 teaspoon

  • Cinnamon, Ground

    Cinnamon, Ground

    1 teaspoon

  • Ginger, Ground

    Ginger, Ground

    1 teaspoon

  • Water

    Water

    ¾ cup

  • Tomato Puree

    Tomato Puree

    ½ cup

  • Apple Cider Vinegar

    Apple Cider Vinegar

    ½ tablespoon

  • Garlic Powder

    Garlic Powder

    ½ teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ½ teaspoon

  • Onion Powder

    Onion Powder

    ½ teaspoon

  • Cumin, Ground

    Cumin, Ground

    ½ teaspoon

Recipe Steps

steps 3

24 min

  • Step 1

    Add the tomato puree, rum and apple cider vinegar to a small saucepan. Set over a gentle heat and stir well to combine. You may add more or less rum according to personal taste.
    Step 1
  • Step 2

    Add the ground spices, salt and erythritol. Stir well to combine with the sauce base. Please feel free to adjust the quantities of spices and sweetness to taste.
    Step 2
  • Step 3

    Add the water to the saucepan and stir well. Bring up to a gentle boil. Reduce to a simmer and cook gently for 15 minutes until reduced. Allow to cool before serving or transfer to the fridge and store in an airtight container.
    Step 3

Comments 2

  • ExcellentMacadamia479043

    ExcellentMacadamia479043 3 years ago

    It's a little bitter. We had to add a lot to it to tame it some.

    • FortuitousMacadamia264431

      FortuitousMacadamia264431 4 years ago

      Used this Bbq sauce on ribs!! Delicious!!