Low Carb Fathead Cinnamon Rolls

You will love these healthy low carb fathead cinnamon rolls! Our cinnamon rolls are made using a fathead dough from mozzarella cheese, cream cheese, and Low Carb flours like almond flour and coconut flour. The dough is rolled thin and sprinkled with brown sweetener and ground cinnamon. The dough is rolled tight into a swirled log and then cut into buns. The buns are placed into a casserole dish to brown nicely, and then they are brushed with a creamy, dreamy sweetener-based glaze. These rolls are best eaten warm, so curl up on the couch with a deliciously healthy cinnamon roll and a hot Keto coffee!

What is fathead dough?

Fathead dough is a gluten-free recipe that is low in carbs. It is made using shredded mozzarella cheese, cream cheese, egg, and some type of Low Carb flour like almond flour, coconut flour, or both.

Is fathead dough Keto?

Yes! Fathead dough is Keto because it is extremely low in carbohydrates and full of healthy fats and animal-based protein.

How do you make fathead dough?

Fathead dough is best made in a food processor. If your food processor is on the smaller side, divide this recipe in half and make two batches, then combine the dough in a separate bowl.

What if I do not have a 6-cavity cake pan?

If you do not have a pan like this you can use a smaller casserole dish and place the cinnamon rolls side-by-side. Doing so will increase the bake time so please be aware of this. However, due to the gluten-free nature of this recipe they cook quicker if separated.