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prep time
6 min
cook time
20 min
ready time
26 min
Low Carb Lemony Roasted Cabbage Wedges with Caper and Anchovy Dip
These zesty cabbage wedges are oven roasted until tender and caramelized and served with a refreshing caper and anchovy mayonnaise.
This is a great side or snack option.
Net Carbs
7 g
Fiber
4.2 g
Total Carbs
11.1 g
Protein
4.5 g
Fats
11.1 g
154 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Mayonnaise
2 tablespoon
Olive Oil
1-½ tablespoon
Garlic
1 clove
Lemon Peel Or Zest Raw
1 tsp
Capers
1 tablespoon, whole pieces
Anchovy Canned
1 anchovies
Cabbage, Green, Raw
1 small - head - approx 4 1/2" diameter
Lemon Juice
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
26 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Slice the cabbage into wedges roughly 1/2 an inch thick. Arrange across a sheet pan, season and drizzle over the lemon juice and olive oil.Step 3
Transfer to the oven to bake until golden and caramelized - about 18-20 minutes.Step 4
Whilst the cabbage is cooking, finely chop the anchovies and capers and mince the garlic. Add to a mixing bowl with the mayonnaise and lemon zest. Mix well to combine.Step 5
Serve the roasted wedges with the mayo for dipping.
