#1 Low Carb & Keto Diet App Since 2010
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prep time
15 min
cook time
0 min
ready time
15 min
Keto Marinated Olives
Marinated olives are so delicious and are a great appetizer to have when guests come over. They can be made ahead of time and served with keto almond crackers. Great for the holidays!
Net Carbs
3.1 g
Fiber
2.1 g
Total Carbs
3.3 g
Protein
1.9 g
Fats
22.8 g
229 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pitted Kalamata Olives by Mezzetta
7 ounce
Feta Cheese
3 ounce
Extra Virgin Olive Oil
½ cup
Oregano, Ground
1 teaspoon
Crushed Red Pepper Flakes by 365
1 tsp
Lemon Zest by Tesco
1 tsp
Lemon Juice
2 teaspoon
Parsley, Fresh
2 tablespoon, chopped
Garlic
4 clove
Recipe Steps
steps 3
15 min
Step 1
Mix the kalamata olives and feta cheese together.Step 2
Then add the olive oil and all the spices. Zest some lemon zest into the bowl, about a teaspoon along with some fresh lemon juice (2 teaspoons). Chop some fresh parsley and slice fresh garlic and add that to the bowl. Mix well.Step 3
Place olives and feta in the refrigerator and let it marinate at least 24 hours up to 7 days. The more days the better in terms of allowing the flavors to mingle and saltiness of olives to decrease.
