Keto Tahini Roasted Cauliflower

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    25 min

Keto Tahini Roasted Cauliflower

This simple roasted cauliflower is coated in an earthy tahini dressing with aromatic spices.

These golden florets make a great accompaniment to a roasted chicken or griddled lamb chops.

  • Net Carbs

    4.2 g

  • Fiber

    4.3 g

  • Total Carbs

    8.5 g

  • Protein

    4.2 g

  • Fats

    8.3 g

114 cals

Keto Tahini Roasted Cauliflower

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Tahini

    Tahini

    2 tablespoon

  • Cumin, Ground

    Cumin, Ground

    2 teaspoon

  • Lemon Juice

    Lemon Juice

    2 teaspoon

  • Cauliflower

    Cauliflower

    1 medium - head - 5" to 6" diameter

  • Spices Coriander Seed Or Ground

    Spices Coriander Seed Or Ground

    1 tsp

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Garlic Powder

    Garlic Powder

    ½ teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

25 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
  • Step 2

    Cut the cauliflower into florets and transfer to a mixing bowl.
    Step 2
  • Step 3

    Add the tahini, oil, lemon juice, herbs and spices to a small mixing bowl and stir well to combine.
    Step 3
  • Step 4

    Drizzle the tahini mixture over the cauliflower and toss to combine, coating the cauliflower in the marinade.
    Step 4
  • Step 5

    Arrange the cauliflower across the lined shallow oven tray and transfer to the oven for 18-20 minutes or until tender and golden, turning halfway through.
    Step 5

Comments 2

  • dlebedeff8d22

    dlebedeff8d22 6 years ago

    Put parchment paper on oven tray THEN transfer to oven ...

    • recipewriter

      recipewriter 6 years ago

      Hi, thank you for your feedback. The recipe has been updated.