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Keto Prosciutto Arugula Side Salad

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    3 min

  • ready time

    ready time

    8 min

Keto Prosciutto Arugula Side Salad

18 ratings

Need a super-quick side to your meal? Feel fancy in a snap with this single’s side salad made of peppery arugula, salty prosciutto, and addictive mozzarella pearls. It all comes together when you drizzle hot garlic-oil over the mix. If you want to make an impressive side salad for serving a whole table, simple double, triple, or quadruple this recipe!

Jessica L.

  • Net Carbs

    1.9 g

  • Fiber

    0.4 g

  • Total Carbs

    2.4 g

  • Protein

    6.4 g

  • Fats

    17.4 g

189 cals

Keto Prosciutto Arugula Side Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Arugula

    Arugula

    ½ ounce

  • Fresh Mozzarella Pearls by Bel Gioioso

    Fresh Mozzarella Pearls by Bel Gioioso

    ½ ounce

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Prosciutto

    Prosciutto

    ½ ounce

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Garlic

    Garlic

    1 clove

Recipe Steps

steps 3

8 min

  • Step 1

    In a large mixing bowl, combine the arugula, mozzarella pearls, and black pepper, Slice the prosciutto into strips and add this into the bowl as well.
    Step 1

  • Step 2

    In a small pan or pot, heat the tablespoon of olive oil over a low heat. Peel and smash your garlic clove, and place it in the oil. Heat your garlic clove in the oil for 2-3 minutes, or until the garlic-oil is very fragrant and the smashed clove turns a little golden.
    Step 2

  • Step 3

    Simple drizzle the hot garlic oil, clove and all, over your salad. Toss it all together in your mixing bowl and enjoy!
    Step 3

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Comments 14

  • Rina.Keto

    Rina.Keto 2 years ago

    Looks very tasty

    • Chic

      Chic 2 years ago

      Delicious and simple to prepare. I wouldn’t change a thing! It was nice to have a recipe for a single serving - no math required 😉

      • MirthfulKetone304637

        MirthfulKetone304637 2 years ago

        Arugula is called Rocket in Australia

        • Babzoo

          Babzoo a year ago

          Called roquette in french also

      • IOWA Mike

        IOWA Mike 2 years ago

        Looking forward to trying this I think I’ll add some spinach as well. Sounds good! 😏

        • tcherdawn

          tcherdawn 2 years ago

          Very tasty! I put in a bit more garlic and had to use a larger fresh mozzarella and cube it.

          • Lucy

            Lucy 4 years ago

            Delicious, it is just perfect.

            • Sally33

              Sally33 4 years ago

              This is yummy !!

              • bangbang

                bangbang 5 years ago

                Added tomatoes and used provolone in place of mozzarella. Amazing!!

                • Tlevis

                  Tlevis 5 years ago

                  Very good. Had with salmon.

                  • cnermoe

                    cnermoe 5 years ago

                    Delicious and so easy to make!

                    • Anonymous

                      Anonymous 5 years ago

                      Great with a filet mignon

                      • Ronkonkomomma

                        Ronkonkomomma 6 years ago

                        Easy, quick and yummy. Definitely doing this again.

                        • mhibl95c5

                          mhibl95c5 6 years ago

                          Looks good!