Keto Avocado Hummus

13 ratings

Loaded with healthy fats, this avocado hummus is rich and creamy with all the key flavors and textures of a real hummus.

Perfect to accompany meats or salads or simply for dipping with keto crackers or low carb veggies.

157 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 395 degrees Fahrenheit.
Step 2

Slice the zucchini into ½ inch discs and arrange on a sheet pan. Drizzle with half a tablespoon of olive oil and transfer to the oven to roast for 15-18 minutes or until tender.
Step 3

Transfer the zucchini to a plate to cool. Whilst cooling, dice the avocado into cubes and add to a food processor with the tahini, garlic, lemon juice and salt. Once cool, add the zucchini also.
Step 4

Blend on a high setting until you have a thick and chunky paste.
Step 5

Turn the food processor to a medium setting and slowly add in the olive oil, until you have a thick creamy hummus. Taste, and add further seasoning if required and extra olive oil if a smoother hummus is desired.
Step 6

Cover and chill until ready to serve. This hummus is best eaten on the day of making.

OGDiamond148053 a year ago

Found tahini in Countdown fo $8.. 1st time I've made it.. tastes great as well.. super happy

1
MirthfulAvocado265773 3 years ago

Would love to print the recipe. 😕

1
- Clyde 3 years ago
  
  You can. Go to top of page and click on three dots. Click on print recipe and follow directions.
  
  4
Chippylaugh 4 years ago

HUMMUS!!! I can’t wait to try it because I miss it so much!!

1
Beca387 4 years ago

This recipe is really good! I did add cilantro while blending - we love it!

8
- SpectacularKale203127 3 years ago
  
  Cilantro is a great 💡 !!!
  
  0
- recipewriter 4 years ago
  
  Thanks so much :)
  
  0

Ingredients