Low Carb No-Bake Layered Coconut-Chocolate Bars

These Low-carb, no-bake layered coconut-chocolate bars are the perfect treat to please a crowd. With one pan yielding 24 servings of thick, creamy, coconut-y chocolate goodness, they are for sure going to be your favorite treat to make for when you have guests coming over. Made of 3 different textured layers, these coconut-chocolate bars will be your favorite Keto snack or dessert to satisfy your sweet tooth. They are visually appealing, just as they as flavor-wise. With just a handful of ingredients and about 30 minutes of your time, you can make these bars to enjoy whenever you want.

How to make these Low-carb, no-bake coconut chocolate bars?

These no-bake chocolate bars are made using a handful of ingredients in 3 simple steps. First, start by making the bottom layer by toasting the nuts and coconut and mixing them in melted chocolate. Then, make the middle layer consisting of sugar-free instant pudding and layer it on the crunchy chocolate layer. Finally, top the pudding layer with more chocolate and toasted coconut and chill before cutting it into squares.

Can you freeze these t chocolate bars?

Absolutely! These Low-carb, no-bake layered coconut-chocolate bars are great to have on hand for when you are craving something sweet and don’t want to go through the hassle of making a snack or dessert. Freeze the bars in a zip-lock bag or an airtight container, separating them with a square of parchment paper to aid them from sticking. Transfer them to the freezer and freeze them for 1 month. Before eating, let them defrost on the kitchen countertop or in the refrigerator for about 15 minutes.

When to enjoy these Keto bars?

These Keto layered bars are best enjoyed as a dessert or snack. However, if you fancy dessert for breakfast on a blissful morning, go ahead and enjoy these Keto bars with a warm cup of coffee or tea.