Privacy Policy Terms Of Service
Keto Roasted "Potatoes"

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

  • prep time

    prep time

    5 min

  • cook time

    cook time

    18 min

  • ready time

    ready time

    23 min

Keto Roasted "Potatoes"

22 ratings

It is easy to miss some potatoes on the keto diet, but have no fear, radishes are here! They are a great alternative to potatoes and can be paired with any roast or chicken!

  • Net Carbs

    2 g

  • Fiber

    1.8 g

  • Total Carbs

    3.9 g

  • Protein

    0.8 g

  • Fats

    3.5 g

48 cals

Keto Roasted "Potatoes"

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Radish

    Radish

    1 pound

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Kosher Salt

    Kosher Salt

    ½ teaspoon

Recipe Steps

steps 4

23 min

  • Step 1

    Preheat oven to 450 F. Wash and cut all radishes in half.
    Step 1

  • Step 2

    Drizzle on the olive oil and sprinkle in the salt. Toss to combine.
    Step 2

  • Step 3

    Place on a sheet tray, cut side down so the bottoms will brown. Bake for 18 minutes until browned on the bottom.
    Step 3

  • Step 4

    Serve hot!
    Step 4

Explore More Recipes

View All Recipes

Comments 28

  • AwesomeCauliflower620778

    AwesomeCauliflower620778 2 years ago

    Well.... it doesn't taste like a radish. However, it definitely does not pass for a potato either. Good try, though.

    • Ohanamom5

      Ohanamom5 2 years ago

      Try cutting them in 1/4’s boil in water for 7-8 minutes then sauté in butter and garlic till the brown and start to crisp.

  • FavorableRadish192058

    FavorableRadish192058 2 years ago

    I was very surprised. Really good!

    • RousingMacadamia160430

      RousingMacadamia160430 2 years ago

      Why can’t we just call them roasted radish

      • RemarkableAvocado533018

        RemarkableAvocado533018 8 months ago

        I agree, if you call it roasted radish, it can’t be compared to potatoes. No one will eat these as potatoes and br satisfied. BUT call them what they are and voila! An excellent side dish!

    • SamT58

      SamT58 3 years ago

      Not a fan of these

      • IreAnneC

        IreAnneC 3 years ago

        This should work with turnips too 😊 I’ve done turnips as a potato replacement too

        • UpbeatAvocado203640

          UpbeatAvocado203640 2 years ago

          Rutabaga is supposed to make good French fries?

      • Kelli23

        Kelli23 3 years ago

        Surprisingly amazing with steak. Roasted on parchment paper and just a hair longer for a crispier texture. Will make again!

        • MarvellousKale365074

          MarvellousKale365074 4 years ago

          That tasted better than expected. I will be making again.

          • Zepia

            Zepia 4 years ago

            Was that a radish I just ate?! Excellent substitute for potatoes. Definitely will be making again.

            • GrayMachine

              GrayMachine 4 years ago

              Not a fan. Roasted till they had the same fork feel of a roasted potatoes but just didn't taste like one. Not sure what we did as I was hopeful that this would work out as I really miss potatoes.

              • IneffableKale824347

                IneffableKale824347 3 years ago

                Make the blue or purple potato…whatever color they are, good for you and taste the most like the potato we are used to eating.

            • nobletanya

              nobletanya 4 years ago

              Roasting long enough definitely took that punch out of the radish. Was great and never would have thought to prepare this way!

              • drkelley89

                drkelley89 4 years ago

                I have been looking for something to take the place of potatoes. I’m looking forward to trying this recipe after ready all the comments. I’ll definitely let you know if l like them or not.

                • Dablanedo

                  Dablanedo 4 years ago

                  I put the radishes in a plastic bag, add a little Olive Oil, sprinkle with season salt and shake them. Air Fry them. 390 degrees, 6 minutes then shake basket and cook another 5 minutes. I use them for lunch and dinner sides and as hash browns for breakfast.

                • Rachelkel05

                  Rachelkel05 4 years ago

                  Also. Try them with a little bit of ranch seasoning.

                • Rachelkel05

                  Rachelkel05 4 years ago

                  Omg. I have been using this recipe all year. And I was just using it right now. Scrolled down and I see my moms comment. Hahah so funny

              • bj.olson_44

                bj.olson_44 4 years ago

                Amazing! Great substitute for potatoes. Smelled wonderful, tasted really good too. The first one I tasted was slightly bitter, so I cooked them longer, as suggested. Amazing, no bitter taste at all. I dipped them into a little keto ranch...so yummy! Thank you for posting this recipe 💖

                • Vee

                  Vee 4 years ago

                  Wow! I too have never tasted roasted radishes, I am impressed.

                  • Sheilara44

                    Sheilara44 4 years ago

                    How much of serving should you have? Like 1/2 cup or what?

                    • Sherrillo

                      Sherrillo 4 years ago

                      You can change the serving size to 1 and it is 4oz, these recipes are set for meal prep plans

                    • Linda

                      Linda 4 years ago

                      The recipe says it is for four servings. So that would be 1/4 of the radishes for a serving.

                  • Mom2Boxers

                    Mom2Boxers 5 years ago

                    I have never roasted radishes but I have put them in stews many times and love how they take on the flavors of the meat (sort of like potatoes will). The red color fades away in the stew and no one knew they weren't potatoes. I am going to try this.

                    • Missingbradley

                      Missingbradley 5 years ago

                      Smelled and tasted gross. I’m a veggie and can eat most stuff, but this is the devils food!

                      • Yaja

                        Yaja 5 years ago

                        They were amazing!

                    • Kbd

                      Kbd 5 years ago

                      These were really good and so simple

                      • Anonymous

                        Anonymous 5 years ago

                        Hey guys pro tip: if you want an awesome crisp- put your sheet tray in the oven as it preheats. When you place the radish on a hot surface it starts crisping immediately. Make sure to move the radish around halfway thru cooking, this allows the other side of the radishes to get browned too. I ALWAYS did this when I worked in restaurants and hotels and was never disappointed. Note: please PLEASE be extra careful when handling the hot sheet tray! Burns suck. Alot.