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Keto Pork Meatloaf Stuffed Peppers

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    1 h 0 min

  • ready time

    ready time

    1 h 7 min

Keto Pork Meatloaf Stuffed Peppers

Instead of filling your stuffed peppers with a loose, messy filling, pack your peppers with dense and savory meatloaf! This meatloaf is made with ground pork and seasoned with classic meatloaf spices and even includes a little tomato ketchup! At your discretion, you could upgrade your stuffed pepper with a layer of melted cheese.

Jessica L.

  • Net Carbs

    5.4 g

  • Fiber

    2.7 g

  • Total Carbs

    8.1 g

  • Protein

    33.4 g

  • Fats

    25.5 g

390 cals

Keto Pork Meatloaf Stuffed Peppers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Ground Pork

    Ground Pork

    8 ounce

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

  • Paprika

    Paprika

    ¼ teaspoon

  • Nutmeg Ground

    Nutmeg Ground

    ⅛ tsp

  • Onion Powder

    Onion Powder

    ¼ teaspoon

  • Garlic, Powder

    Garlic, Powder

    ⅛ teaspoon

  • Crushed Red Pepper by Simply Organic

    Crushed Red Pepper by Simply Organic

    ⅛ tsp

  • Celery Seed

    Celery Seed

    ⅛ teaspoon

  • Parmesan Cheese

    Parmesan Cheese

    1 tablespoon, shredded

  • Ketchup

    Ketchup

    1 teaspoon

  • Green Bell Pepper

    Green Bell Pepper

    10 ounce

Recipe Steps

steps 4

1 h 7 min

  • Step 1

    Preheat an oven to 400 degrees. In a bowl, use your hand to mix together the ground pork with all the ingredients except for the bell peppers.
    Step 1

  • Step 2

    Prepare green bell peppers that are 5-oz each by slicing off the tops and removing the seeds. Arrange this face up in a glass baking dish.
    Step 2

  • Step 3

    Stuff each pepper with the ground pork. Use either a long toothpick or skewer to poke 4-5 holes into the meat to help the centers cook.
    Step 3

  • Step 4

    Wrap a piece of foil over the baking dish. Bake the dish for 60 minutes. If there is a lot of excess fat after removing the foil, use this little trick to drain the grease away: use a toothpick to poke a hole through the base of each bell pepper and let the grease drain from the pork into the dish.
    Step 4

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Comments 4

  • Dave

    Dave 3 years ago

    Bake at what temperature for 60 mins?

    • Kathy

      Kathy 2 years ago

      It said to preheat to 400⁰

    • KEM

      KEM 3 years ago

      400

  • Jeff

    Jeff 4 years ago

    I used ground beef, some chorizo pork . I also added some riced cauliflower and an egg. Kinda mixed it up a bit but this gave me a great starting point.