#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
45 min
cook time
40 min
ready time
1 h 25 min
Keto Memorial Day Buffalo Mini Chicken Sliders
These Keto buffalo chicken sliders will become one of your favorite Keto memorial day recipes! They are delicious, easy to make, and perfect for memorial day. These sliders feature tender and juicy chicken coated in a spicy buffalo sauce sandwiched between light and airy Keto buns. The buns are made with almond flour, eggs, and baking powder, giving them a fluffy texture and a nutty flavor that perfectly complements the tangy buffalo chicken. Not only are these sliders delicious, but they're also incredibly easy to make and can be prepared in just a few simple steps.
How to customize these Keto chicken sliders
These Keto buffalo chicken sliders can be easily customized with a variety of Keto-friendly vegetables to add extra flavor, nutrients, and texture. Some great options include sliced avocado, lettuce, spinach, kale, cucumber, bell peppers, and tomatoes. Add some thinly sliced red onion or pickles for an extra zing of flavor. These vegetables can be layered on top of the buffalo chicken or served on the side as a refreshing salad. Adding fresh vegetables help to balance out the spiciness of the buffalo sauce and provides a variety of textures that make every bite more interesting.
What to serve with these mini low-Carb sliders?
These Keto mini sliders are a perfect dish to serve at any gathering. Consider serving them with some Keto-friendly side dishes like a crisp green salad, roasted or grilled vegetables, or cauliflower rice. You can also serve some fresh-cut veggies with a creamy Keto-friendly dip or some crispy baked Keto-friendly fries on the side.
How to store these Keto sliders?
To store these sliders, allow them to cool to room temperature and then transfer them to an airtight container or zip-lock bag. They can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. If freezing, it's best to wrap the sliders individually in plastic wrap or aluminum foil to prevent them from sticking together. When ready to eat, simply reheat the sliders in the oven, microwave, or toaster oven until heated through. It's important to note that the texture and quality of the sliders may change slightly after being stored, so they may not be quite as crispy or fresh-tasting as when first made.
Net Carbs
3.9 g
Fiber
1.3 g
Total Carbs
5.2 g
Protein
17.6 g
Fats
22.9 g
294 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream cheese
4 oz
Mozzarella cheese, whole milk
1.75 cup, grated
Raw egg
2 medium
Baking powder
2 tbsp
Almond flour
0.67 cup
Butter
0.5 tbsp
Rotisserie Chicken Breast Meat Only Skinless
225 g
Red Hot Wings Sauce, Buffalo
2 tbsp
Melted Butter
3 tbsp
Parsley, dried
1 tsp
Garlic powder
0.5 tsp
Onion powder
0.5 tsp
Dill weed, dried
0.25 tsp
Salt
0.5 tsp
Black pepper
0.5 tsp
Red cabbage
0.75 cup, shredded
Recipe Steps
steps 7
1 h 25 min
Step 1
Preheat the oven to 350F/180C, line a baking sheet with parchment paper, and grate the mozzarella cheese. Add 1 ½ cups mozzarella cheese and cream cheese to a microwave-safe bowl and transfer the bowl to the microwave for about 30 seconds to 1 minutes until the mozzarella cheese is fully melted. Once melted, combine the warm cheese together using a spatula to form a thick paste.Step 2
Add the almond flour, baking powder, and eggs to the cheese mixture. Mix until a smooth dough forms. Cover the bowl with plastic wrap and refrigerate for 20 minutes.Step 3
Meanwhile, make the chicken filling; Thinly shred the red cabbage and set it aside. In a medium-sized bowl, add the chicken, buffalo sauce, and 2 tbsp melted butter. Mix to combine and set aside.Step 4
Divide the chilled dough into 8 balls and arrange them on the baking sheet lined with parchment paper with no distance between them. Transfer the baking sheet to the oven and bake for 20-25 minutes until fluffy, slightly golden, and well cooked.Step 5
Slice the rolls in half and layer the shredded cabbage, followed by the chicken mixture and the remaining grated cheese; then, place the top layer of the dinner rolls onto the chicken layer. In a small bowl, mix together the dried parsley, garlic powder, onion powder, dried dill, salt, black pepper, and 1 tbsp butter. Brush the seasoned butter over the tops of the rolls.Step 6
Transfer the rolls to the oven and bake at 180C/350F for 10 minutes until the cheese is melted. If the tops of the rolls begin to brown too quickly, cover them with aluminum foil. Allow the rolls to cool slightly before serving.Step 7
Serve warm with any Keto sauce of your choosing. These buffalo chicken sliders pair well with zucchini fries or a fresh green salad. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Comments
IneffableArugula698256 a year ago
On your picture there are 5 balls ? 8 or 5 ?
UpbeatAvocado203640 a year ago
Deceiving again. Make sure you Read ingredients because they are often wrong too. Recipe writers need a proof reader😵💫
recipewriter a year ago
The recipe yields 8 servings :)