Keto Sweet and Spicy Cucumber Salad

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Keto Sweet and Spicy Cucumber Salad

Enjoy this variation on cucumber salad with sweet white onion and basil, paired with a slightly spicy gochujang chili sauce. Enjoy right away or let it marinate overnight so more flavor can develop!

The original recipe here makes about 1 ½ cups.

Jessica L.

  • Net Carbs

    3.8 g

  • Fiber

    0.8 g

  • Total Carbs

    4.6 g

  • Protein

    0.6 g

  • Fats

    0.1 g

19 cals

Keto Sweet and Spicy Cucumber Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cucumber, Raw, Without Peel

    Cucumber, Raw, Without Peel

    8 ounce

  • Onion, White, Yellow Or Red, Raw

    Onion, White, Yellow Or Red, Raw

    1 ounce

  • Salt

    Salt

    ¼ teaspoon

  • Rice Vinegar

    Rice Vinegar

    ½ teaspoon

  • Gochujang Korean Chili Sauce by Chung Jung One

    Gochujang Korean Chili Sauce by Chung Jung One

    2 tsp

  • Basil, Dried

    Basil, Dried

    1 teaspoon

Recipe Steps

steps 2

10 min

  • Step 1

    Thinly slice the cucumber and white onion. Mix in a bowl. Stir in the remaining ingredients and continually combine until the cucumber and onion are completely coated in the flavorings.
    Step 1
  • Step 2

    You may enjoy the cucumber salad right away, but it is best if allowed to marinate in a refrigerator for 24-48 hours.
    Step 2