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prep time
25 min
cook time
20 min
ready time
45 min
Keto Beef Bulgogi
This bulgogi is so delicious served with cauliflower rice! Partially freezing the meat makes it super easy to slice the meat very thin.
Net Carbs
3.4 g
Fiber
1 g
Total Carbs
4.4 g
Protein
30.6 g
Fats
38.3 g
493 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Roast beef, chuck, visible fat eaten
500 g
Tamari Sauce
3 tablespoon
Mirin
1 tablespoon
Sesame Seed Oil by Dynasty
1 tbsp
Sesame Seeds
1 tablespoon, whole pieces
White Onion
½ large
Green Onions
3 medium - 4 1/8" long
Peeled Garlic Cloves by Heb
3 clove
Avocado Oil
½ tablespoon
Recipe Steps
steps 6
45 min
Step 1
Cut half of a large onion into julienne strips. Slice garlic cloves thinly and sliced green onions into 1 ½” long pieces.Step 2
Very thinly slice a partially frozen chuck roast. Freezing the chuck roast will allow you to slice it very thin very easily.Step 3
Add in the white onion, garlic and green onions as well as soy sauce, mirin, sesame seed oil and sesame seeds.Step 4
Marinate in the fridge for 30 minutes to an hour.Step 5
Preheat a large nonstick saute pan until very hot. Add in the oil. Add in half of the beef and let is sit undisturbed until the bottom of the meat turns nice and brown. Then give it a stir.Step 6
Continue stirring until the beef is cooked through. Remove with a slotted spoon to a plate. Repeat with the other half of the meat. There should be enough oil in the bottom of the pan for the second batch. Serve immediately!
Comments
Nurseburrowes 2 years ago
Love this !!!
Catpack 2 years ago
Very good but felt I needed something to go with it. Just a small plate full of meat I used a pressure cooker instead of the frying pan and it made the meat so tender.
Islindini 2 years ago
How long did you cook it in the pressure cooker? Thanks
Keto Kathy 3 years ago
Can you combine all and put in the freezer to marinate???
Jesshrader 4 years ago
I loved it but would marinate it longer and add broccoli to the mix in the future.
Sandra6 4 months ago
I am making this tonight and I will be serving it on a bed of cabbage.