Low Carb Paleo Rich And Creamy Hot Cocoa

You will love this ultra-delicious Keto Paleo Rich, and Creamy Hot Cocoa made with coconut cream, stevia, sea salt, and dark cocoa powder. The entire mixture is swirled together and heated until steaming hot. It is served immediately and is so comforting! It is a great drink to enjoy at the end of a long day or after spending time outside in the snow.

What kind of coconut milk should I use?

You can use coconut milk for this, but the recipe uses coconut cream, which is much creamier and thicker. The consistency makes for an ultra-creamy cup of hot cocoa.

What kind of sweetener should I use?

This recipe uses stevia, but feel free to substitute the stevia with your favorite natural, non-caloric sweetener like erythritol or monk fruit.

How long does the hot cocoa keep?

The hot cocoa keeps in the fridge for 7-10 days.