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prep time
8 min
cook time
6 min
ready time
14 min
Keto Pancetta and Goats Cheese Salad
This flavorsome keto salad is loaded with low carb veggies, creamy avocado, tangy goats cheese and crispy pancetta. Topped with a zesty basil dressing.
This makes a great sharing lunch option or even side salad.
Net Carbs
5.1 g
Fiber
4.6 g
Total Carbs
9.1 g
Protein
20.5 g
Fats
46.8 g
523 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Diced Pancetta by Waitrose
5-½ ounce
Goat Cheese, Soft
2 tablespoon
Arugula
2 cup
Tomato Raw (includes Cherry, Grape, Roma)
2 small - 2 2/5" diameter
Olive Oil
1-½ tablespoon
Basil, Fresh
1 tablespoon
Avocado
½ each
Lemon Juice
½ tablespoon
Red Onion
¼ small
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
14 min
Step 1
Heat half a tablespoon of olive oil in a skillet over a medium heat. Add the pancetta and cook all over until crisp and golden, remove from the pan and set aside on paper towels.Step 2
Slice the tomatoes into wedges, the avocado into thin strips and the onion into thin slices. Add to a bowl along with the arugula and toss to combine.Step 3
Crumble the goats cheese over the salad and scatter over the pancetta pieces.Step 4
Very finely chop the basil and add to a small mixing bowl along with the remaining olive oil, lemon juice, salt and pepper. Stir well to combine.Step 5
Drizzle the basil oil over the salad and toss to combine to serve.
