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prep time
37 min
cook time
4 min
ready time
41 min
Keto Avocado Fat Bombs
These avocado fat bombs are loaded with rich and creamy fats, aromatic chives and topped with crispy bacon sprinkles.
These make for a great high fat snack between meals to keep hunger at bay!
Net Carbs
0.8 g
Fiber
1.9 g
Total Carbs
2.7 g
Protein
2 g
Fats
21.2 g
202 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
2 slice - 6" long
Olive Oil
1 tablespoon
Avocado
1 each
Cream Cheese Spread
1 tablespoon
Lemon Juice
1 teaspoon
Lemon Peel Or Zest Raw
1 tsp
Chives, Raw
1 tablespoon
Unsalted Butter
⅓ cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
41 min
Step 1
Peel and pit a ripe avocado. Roughly chop and add to a mixing bowl with the cream cheese, 1/3 cup butter (softened to room temperature), the lemon juice, zest, 1 tablespoon of finely chopped chives, salt and pepper. Mash the mixture together with a fork until well combined and semi smooth. Transfer to a fridge for 30 minutes to firm up.Step 2
Whilst the mixture is firming, heat the oil in a skillet over a low/medium heat. Add the bacon and cook through until crisp and golden on both sides. Set aside to cool them crumble.Step 3
Remove the avocado mixture from the fridge and roll into 10 even balls.Step 4
Sprinkle the crumbled bacon over the top of the fat bombs, pressing into the top ever so slightly to hold. Store in the refrigerator until ready to eat.
Comments
VickieB a year ago
These are so good! I used as a spread on. Carbonot seeded low carb bread (toasted) and it was excellent!
simplelife2000 a year ago
OH MY!! And 2 of them is 1 serving!!!! YUM YUM
Bella 2 years ago
These were good but removed the butter added 2 tablespoons of mayonnaise and sprinkled some dill weed to add flavour with the lemon and it was tasty and not as heavy once the butter was removed. Thank you for sharing
Iamsophiamov 2 years ago
Thank you !
MarvellousCauliflower112439 2 years ago
Sound good I'll make it after the jump
UpbeatCauliflower611640 3 years ago
I made these but added the bacon fat to the mix to compensate for not being able to use lemon sure to an allergy. They were nice but I might add a bit more cream cheese next time
UpbeatRadish381770 3 years ago
I wanted to like these but they just taste so……well fatty in not a good way. When I have forced them down because I cant keep up with the fat requirement on Keto, they actually make me feel sick to my stomach.
RebelRose1957 2 years ago
I think if you are under on your fat macro, Keto makes up for it by burning our own fat.
Cindy 2 years ago
I would leave out the OO, and butter, lighten up on CC,
Holrider 3 years ago
Writer please write the number of servings per recipe. Thanks great idea!!
Carolyn 2 years ago
5
SpectacularKale594432 3 years ago
5 servings total. @ 2 ea. Total yields 10 balls.
StupendousCauliflower545196 3 years ago
What’s the serving size for these fat bombs I made some but I’m having to bounce off the serving size can someone please tell me
Holrider 3 years ago
Help a person out please: Remove the avocado mixture from the fridge and roll into 10 even balls.
MarvellousCauliflower483048 3 years ago
@mwhk66 That was kind of rude. If you assumed they couldn’t read (you asked) and you CAN read; then help out and inform them of the serving size. Don’t be an jerk,
WinThin 4 years ago
I love adding these to my scrambled eggs. They taste so good
Anonymous 4 years ago
The taste is phenomenal. But I am not sure the macros are correct.
BlithesomeMacadamia247731 2 years ago
What do you think they should be? I’ve noticed that some cream cheese has varying carb and fat macro depending on brand
Garcia.2014 4 years ago
I doubled the recipe because it is for my husband and I these are definitely our to go! Last time I had to triple it because even our daughters loved them! Thanks so much!!!
recipewriter 4 years ago
Thank you very much :)
SXCamaro 5 years ago
I've tried these twice and they are too greasy. I get they are supposed to be high fat but the butter is too much. Flavor is ok I feel like extra citrus or another protein would help.
wagwagkitty 5 years ago
How well do these store in the fridge? Can they freeze?
mjay 5 years ago
Good flavor, but the texture for me makes it hard to eat without a chip to dip it in.
Kellie 5 years ago
Does this mean you use 1 whole avocado for 2 fat bombs?
OutstandingArugula421060 3 years ago
5 servings, 2 fat bombs each serving
Holrider 3 years ago
Remove the avocado mixture from the fridge and roll into 10 even balls. Unfortunately the writer didn't write the servings per recipe but showed a photo of 10 balls for the recipe.
Mveazie 4 years ago
I’d like a definitive respond for this question. 1 avocado for the entire recipe or 1 per serving. The word ‘each’ in the recipe is throwing me off.
josie0695 5 years ago
The way I read it is 1 avocado for the whole recipe, which results in 10 fat bombs making 5 servings of 2 fat bombs per serving.