#1 Low Carb & Keto Diet App Since 2010
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prep time
4 min
cook time
8 min
ready time
12 min
Keto Zucchini and Pancetta
This quick and easy zucchini dish is rich with salty pancetta, aromatic rosemary and garlic and zesty lemon.
This is a great side to pork, chicken or white fish.
Net Carbs
1.4 g
Fiber
0.7 g
Total Carbs
2.2 g
Protein
4.2 g
Fats
11.6 g
129 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pancetta by Daniele
1-¾ ounce
Zucchini
1 small
Lemon Peel Or Zest Raw
1 tsp
Rosemary, Fresh
1 teaspoon
Garlic
1 clove
Olive Oil
½ tablespoon
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 2
12 min
Step 1
Roughly dice the zucchini into half inch cubes, finely chop the rosemary and crush the garlic. Heat the oil in a skillet over a medium heat and add all the ingredients.Step 2
Pan fry for 6-7 minutes or until the pancetta is cooked through and the zucchini is golden. Serve hot.
