#1 Low Carb & Keto Diet App Since 2010
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prep time
4 h 10 min
cook time
3 min
ready time
4 h 13 min
Keto Chocolate Granita
This keto chocolate granita makes for a simple no cook dessert when you are craving something sweet and chocolatey!
The granita is topped with a hearty dollop of vanilla whipped cream.
Net Carbs
4.9 g
Fiber
4.2 g
Total Carbs
25.1 g
Protein
4.7 g
Fats
27.3 g
305 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Water
2 cup
Vanilla Extract
1 teaspoon
Cocoa Powder, Unsweetened
1 tablespoon
Whipping Cream
¾ cup
100% Pure Erythritol by Now
⅓ cup
100% Unsweerened Dark Chocolate Baking Chips by Pascha
⅓ cup
Recipe Steps
steps 7
4 h 13 min
Step 1
Add the water to a pan over a medium heat along with the erythritol and cocoa powder. Stir well to combine and bring to a simmer.Step 2
Remove the water from the heat and stir through the chocolate chips until melted.Step 3
Pour the chocolate mixture into a shallow freezer proof tray. Once cool, transfer to the freezer for one hour.Step 4
Remove the granita from the freezer and churn the mixture up with a fork, breaking up the ice crystals. Return to the freezer and repeat this process every hour for three more hours.Step 5
Just before you serve the granita, add the vanilla and whipping cream to the bowl of a stand mixer and whip until light and fluffy.Step 6
Divide the granita evenly between four serving glasses.Step 7
Top each serving with whipped cream. Optionally scatter over dark chocolate shavings to serve.
