#1 Low Carb & Keto Diet App Since 2010
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prep time
15 min
cook time
30 min
ready time
45 min
Keto Bacon and Mushroom Breakfast Stir Fry
This simple recipe is perfect for you if you're looking for some Keto breakfast ideas without eggs. Bacon and mushrooms are fried with avocado and then served with some shredded mozzarella. It's a perfectly filling and Keto-friendly breakfast option that will keep you full until lunch. We have decided to serve it with some shredded mozzarella, but any type of your favorite cheese would be great. You can also add a few drops of your favorite Keto-friendly hot sauce or a tablespoon of sour cream. This breakfast is best served warm, so make sure to reheat any leftovers. Enjoy!
What to eat for breakfast on a Keto diet?
There are plenty of low-carb breakfast ideas to choose from. Most Keto-friendly breakfast recipes are based on eggs, so we have decided to prepare this delicious egg-free option. You can add other types of low-carb vegetables of your choice (such as asparagus, spinach, broccoli, and similar).
What is a good Keto breakfast?
A good Keto breakfast includes low-carb and nutrient-dense foods that will keep you full until lunch and within your daily carb limits. Choosing healthier foods whenever possible is always a good idea, especially for breakfast, to help kickstart your day.
Net Carbs
3.1 g
Fiber
2.6 g
Total Carbs
6.3 g
Protein
7.2 g
Fats
13.3 g
165 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Mushrooms
300 g
Bacon
40 g
Red pepper
140 g
Extra virgin olive oil
1 tbsp
Butter
1 tbsp
Salt
0.5 tsp
Black pepper
0.25 tsp
Parsley
2 tbsp
Avocado
60 g
Mozzarella cheese, whole milk
2 tbsp, shredded
Recipe Steps
steps 4
45 min
Step 1
Finely chop the peppers. Heat the olive oil in a large pan over medium heat. Add the bacon and peppers. Cook for 10-12 minutes, stirring occasionally.Step 2
Peel and roughly chop the avocado. Slice the mushrooms. Roughly chop the parsley. Add the mushrooms, avocado, and parsley to the pan. Season with salt and pepper.Step 3
Mix well and cook for 15-20 minutes over medium heat. Stir occasionally. Taste and optionally add some more salt or pepper.Step 4
Transfer the mixture to serving plates. Serve with some shredded mozzarella and garnish with parsley. Serve immediately.
