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prep time
18 min
cook time
0 min
ready time
18 min
Keto Zucchini and Strawberry Salad
This light and summery keto salad is loaded with low carb veggies, fresh strawberries and drizzled with heart healthy olive oil and zesty lemon juice.
This makes a great light summer lunch.
Net Carbs
4.7 g
Fiber
6.2 g
Total Carbs
11.1 g
Protein
2.7 g
Fats
21 g
228 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Strawberries
4 medium - 1 1/4" diameter
Radish, Raw
4 medium - 3/4" to 1" diameter
Olive Oil
1-½ tablespoon
Zucchini
1 small
Baby Spinach
1 cup
Avocado
1 each
Red Onion
1 tablespoon
Lemon Juice
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
18 min
Step 1
Peel the zucchini skin and discard. Peel the zucchini into wide strips and add to a mixing bowl. Thinly slice the onion and add to the bowl. Toss to combine.Step 2
Halve the strawberries, chop the radishes into small chunks and dice the avocado. Add to the bowl along with the baby spinach, season and toss everything together to combine.Step 3
Drizzle over the lemon juice and olive oil and set aside for 10 minutes to soften the vegetables a little before serving.
