Keto Sesame Kale Salad

This Tuscan kale salad is coated in a sweet tahini dressing with a hint of lemon and left to marinate and soften. The salad is topped with crunchy toasted sesame seeds to serve.

This makes a great side salad to grilled meat or crispy tofu.

Net Carbs

2.3 g
Fiber

2.7 g
Total Carbs

9.6 g
Protein

1.2 g
Fats

5.7 g

79 cals

Quantity

Serving Size

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Organic Tuscan Kale by Organics

2 cups
Tahini

1 teaspoon
Garlic

1 clove
Sesame Oil

1 teaspoon
Olive Oil

1 tablespoon
Sesame Seeds

1 teaspoon, whole pieces
Lemon Juice

½ tablespoon
Maple Flavored Syrup by Lakanto

½ tablespoon

Step 1

Roughly tear the kale leaves and add to a large mixing bowl, discarding any tough stems.
Step 2

Crush the garlic and add to a small bowl along with the tahini, lemon juice, syrup, sesame oil and olive oil. Whisk together to combine.
Step 3

Drizzle the dressing over the kale and use your hands to thoroughly massage the marinade into the leaves for a minute or two. Set aside for ten minutes to soften the leaves.
Step 4

Whilst the leaves marinate, add the sesame seeds to a dry skillet over a low/medium heat and toast gently for 3-4 minutes until lightly golden.
Step 5

Toss the kale with the sesame seeds to serve.

Keto Sesame Kale Salad

Ingredients

Recipe Steps

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