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prep time
27 min
cook time
10 min
ready time
37 min
Keto Sausage Pepper And Fennel Kebabs
These simple yet tasty sausage kebabs are complemented by sweet peppers and aromatic fennel.
Quick and easy to prepare, the kebabs use ready made pork sausages, making them a fuss free weeknight meal!
Net Carbs
4.7 g
Fiber
1.6 g
Total Carbs
6.4 g
Protein
8.4 g
Fats
17.9 g
215 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Sausage, Pork, Fresh
4 medium link - breakfast size
Red Bell Peppers, Raw
½ medium - 2 1/2" diameter x 2 3/4"
Yellow Bell Peppers, Raw
½ medium - 2 1/2" diameter x 2 3/4"
Fennel Bulb, Raw
½ cup, sliced
Garlic, Fresh
1 clove
Olive Oil
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
37 min
Step 1
Arrange four wooden kebab skewers in water to soak for 20 minutes.Step 2
Slice each sausage into one inch pieces.Step 3
Slice each pepper into four even strips and slice the fennel into quarters. Add to a mixing bowl and along with the minced garlic, olive oil, salt and pepper. Toss to combine.Step 4
Dividing the meat and vegetables evenly, thread the sausages, peppers and fennel on to each of the kebab skewers.Step 5
Preheat the broiler to medium, arrange the kebabs side-by-side on a grill tray and cook for 8-10 minutes, turning halfway through. The pork should be thoroughly cooked through and the vegetables tender.
