Keto Smoky Cauliflower Hummus

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This smoky keto hummus is prepared with tender cauliflower, aromatic paprika and a twist of zesty lemon.

This is a great low carb alternative to a traditional hummus, slathered over keto breads or for dipping crudités.

119 cals

Quantity

Serving Size

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Step 1

Add the cauliflower to a small saucepan of boiling water and simmer for 4-5 minutes or until tender. Drain completely and set aside to steam dry.
Step 2

Add the cauliflower to a food processor along with the garlic, tahini, lemon juice, paprika and salt. Blend until well combined.
Step 3

With the food processor motor still running, add the olive oil a little at a time and blend to your desired hummus consistency. Taste and adjust seasonings if required. Store in an airtight container in the fridge until ready to serve.

Ingredients