Keto Braised White Cabbage

This simple braised white cabbage is infused with the flavors of butter, aromatic onion and garlic, fragrant thyme and a hint of lemon zest.

This is a simple side, perfect to accompany chicken or pork and ideal for Sunday lunch.

62 cals

Quantity

Serving Size

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Step 1

Thinly slice the cabbage, onion and garlic. Melt the butter in a large saucepan over a medium heat. Add the cabbage, onion, garlic, lemon zest and thyme. Stir well to combine and sweat for 2-3 minutes until fragrant.
Step 2

Add the stock and bring to a gentle boil. Reduce to a steady simmer, cover and cook gently for 10 minutes stirring occasionally until the cabbage is soft and no liquid remains. Serve hot.

Julietlucy 5 years ago

absolutely loved it.

1
- recipewriter 4 years ago
  
  Thank you :)
  
  0
_nancy 5 years ago

Pretty nasty for cabbage. Something doesn’t work with the lemon and thyme. Not very flavorful.

0
Dandan 5 years ago

Simple and delicious

0
- recipewriter 5 years ago
  
  Thank you :)
  
  0

Ingredients