#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
10 min
cook time
15 min
ready time
25 min
Keto Vanilla Glazed Donuts
I love how soft and moist these donuts are! They are full on vanilla flavor too and great with a morning cup of joe. You will love how delicious these taste!
Net Carbs
2.6 g
Fiber
2.5 g
Total Carbs
21.9 g
Protein
7 g
Fats
17.1 g
203 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1-¼ cup
Baking Powder
1 teaspoon
Extra Virgin Olive Oil
1-½ tablespoon
Original Coconut Milk Unsweetened by Silk
2 tablespoon
Raw Egg
2 large
Vanilla Extract
1 teaspoon
Coarse Kosher Salt by Morton
⅛ tsp
The Ultimate Icing Sugar Replacement by Swerve
¼ cup
Original Coconut Milk Unsweetened by Silk
2 tablespoon
Vanilla Extract
1 teaspoon
Brown Sugar Replacement by Swerve
⅓ cup
Recipe Steps
steps 9
25 min
Step 1
Preheat an oven to 350 F. Prepare a donut pan with nonstick cooking spray.Step 2
In a food processor, combine almond flour, 1/3 cup brown sweetener, and baking powder together.Step 3
Pulse to combine.Step 4
Add in the olive oil, milk, eggs, vanilla extract and ⅛ t kosher salt. Pulse to turn into a smooth batter.Step 5
Spoon and smooth batter evenly into the donut pan to make 6 donuts. Being careful not to overfill the pan so as they rise the dough will not close the center.Step 6
Bake for 15 minutes until golden brown.Step 7
Allow donuts to cool in the pan for 15 minutes before removing to a cooling rack.Step 8
In the meantime, prepare the glaze by combining the rest of the Swerve, 3 tablespoons of coconut milk, ¼ t vanilla extract, and a pinch of salt.Step 9
Dip the top of each donut into the glaze and then set aside on the rack to dry. Keep donuts stored in an airtight container for up to one week.
Comments
Cassandralemon 3 years ago
Absolutely obsessed with these! I’ve recreated using matcha, and a Splenda cinnamon sugar type.. just endless mini possibilities 🍩💖
Jodikay876 3 years ago
This recipe is great. I wanted something a little sweeter so I added 1/4 cup splenda and it was just what I was looking for. Consistency is more like a muffin but I liked it.
GardenMom 3 years ago
I just discovered this recipe and I'm planning on making some, they look delicious 😋 Plus all of the reviews are good ones. I'll let you know how my hubby and I like them.
Skomal 3 years ago
So delicious! I really wanted a donut and one from the local chain would have taken my entire Carb allotment and then some. Easy to make and smells delish when baking. The glaze is a little runny but the cake soaked it right up! :) Definitely will make again... ALSO, my entire family LOVED these donuts.
Lisalrp 4 years ago
Woot - I will continue making these. This recipe made 24 mini-muffins. I substituted Almond milk by accident and seems it still worked fine except possibly the glaze. I added a little yogurt and lemon juice to try and thicken the glaze but didn’t really work; that said they still are very tasty. Thank you.
MyLadyA 4 years ago
I use 2 tbsp of coconut milk instead of 3tbsp and it is a little thicker not a lot
Laura5682 4 years ago
Can you clarify the recipe or update please, coconut milk is on there twice and vanilla extract 2 different values.. Look forward to trying them
CerciMarie 4 years ago
The 1 tsp of vanilla & 2 tbl of coconut milk goes in the batter & the 3 tbs of coconut milk, 1/4 tsp of vanilla is used for the glaze. Hope that helps.
FortuitousRadish104512 4 years ago
These are fantastic! I used a mini cupcake 🧁 pan. Substituted Lakanto sweetener for sweetener. I always cut the sugar back a bit as I find the monkfruit sweetener really sweet! And almond extract for the vanilla! No glaze needed!
FavorableKale875204 4 years ago
Different texture but helped cover that bad food craving! I added a little lemon extract too
monicaarnon7954 4 years ago
I don’t see how the net carbs are only 2.5 per donut. Total is 11.1 with 2.5 fiber. 11 - 2 = 9. What am I missing here?
BlithesomeAvocado405120 4 years ago
2.5 fiber and 6.1 sugar alcohols. 11.1-8.6=2.5
monicaarnon7954 4 years ago
Ahhhh, thanks!
Takunda1 4 years ago
subtract alcohol sugars as well.
Sammyjo 4 years ago
Love these! I only used have the glaze amount as I thought it would be too sweet. They were delicious! My husband loves these also! Thank you for the recipe.
UnbelievableAvocado754575 4 years ago
Can you replace almond flour with coconut flour??
Oats 4 years ago
I made these today in a 6 count muffin tin as I didn't have a donut pan. I think they're really good.
IncredibleKetone776249 4 years ago
Satisfying - best when heated, as the almond flavor isn’t quite as strong. Hits the spot! :)
Team Carb Manager 4 years ago
YUM!!
venusdynamic 4 years ago
Omg. So delicious!!!!!