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prep time
5 min
cook time
12 min
ready time
17 min
Keto Shrimp Egg Fried Rice
Shrimp are cooked with bell peppers and cauliflower rice before adding beaten egg to create a keto friendly version of this typically carb heavy dish.
This shrimp fried egg rice makes for a great light lunch or an accompaniment to stir fried pork.
Net Carbs
4.9 g
Fiber
3.4 g
Total Carbs
8.4 g
Protein
18.7 g
Fats
18.4 g
266 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg Whole
2 small
Coconut Oil
2 tablespoon
Cauliflower Rice
1-½ cup, cut pieces
Red Onion
1 tablespoon, chopped
Garlic
1 clove
Tamari Sauce
1 tablespoon
Scallions
1 medium - 4 1/8" long
Cilantro
1 tablespoon, chopped
Shrimp
½ cup
Red Bell Peppers, Raw
½ large - 3" diameter x 3 3/4"
Sesame Oil
½ tablespoon
Recipe Steps
steps 5
17 min
Step 1
Heat a tablespoon of coconut oil in a frying pan or wok over a medium heat. Mince the garlic and finely dice the pepper. Add to the pan with the diced onion and sweat until tender.Step 2
Add the cauliflower rice and the shrimp to the pan, stirring well to combine. Fry for 3-4 minutes until cooked through.Step 3
Beat the eggs together. Make a well in the center of the mixture and pour in the beaten egg mixture. Let the egg settle for a moment and start to cook, then break apart gently with a wooden spoon, folding into the rice mixture.Step 4
Add the tamari and sesame oil and mix well to combine.Step 5
Roughly chop the cilantro and slice the scallions, scatter over the rice to serve.
Comments
PropitiousKale181245 a year ago
Surprisingly satisfying and tasty.
Mmcnewday a year ago
My shrimp were overcooked, and the dish was dry. What am I doing wrong. It was tasty...but dry. I know it's the cook.
UpbeatAvocado915003 3 years ago
This is now my go to fried rice recipe. So easy to make and delicious to boot. ❤️
Swisshammer 3 years ago
I made this with egg whites to avoid the cholesterol. Crazy delicious!
Rick 4 years ago
What is a good substitute for the sesame oil?
UpbeatArugula607204 4 years ago
Absolutely delicious and my better half loved it too! Thank you!
Ajitee 5 years ago
Made this last night for lunch today on my day 1 of the keto diet. It’s delicious! And so filling. Only had half of the serving. And should I add that I don’t ever like cauliflower? Saving it for lunch/ dinner sometime this week. Thank you for a great recipe!!
Debn3dogs 5 years ago
My husband "doesn't like keto". Loved this one! I doubled the recipe , hardly any leftovers.
Crofty 5 years ago
I’ve just made this for the whole family it’s definitely and new favourite delicious
recipewriter 5 years ago
Fantastic, thank you!!
Bunnybean 5 years ago
This was delicious!
recipewriter 5 years ago
Thank you!
Madi 5 years ago
This is my new go to fried rice recipe. So good!
recipewriter 5 years ago
Amazing, thanks so much :)
Brigitte 5 years ago
This recipe came out beautifully. It made my husband question whether he should start keto with me! Will definitely make again!!
recipewriter 5 years ago
Thank you so much! I'm glad you enjoyed the recipe :)