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prep time
27 min
cook time
20 min
ready time
47 min
Keto Peanut Butter Coconut Cookies
These simple ingredients combine two favorite flavors: peanut butter and coconut! The peanut butter keeps the cookies soft and tender, and shredded coconut and coconut flour provide a chewy texture and taste that doesn’t get lost.
Jessica L.
Net Carbs
2.9 g
Fiber
2.5 g
Total Carbs
5.4 g
Protein
4 g
Fats
8.6 g
112 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese
2 ounce
Peanut Butter
2-½ ounce
Stevia In The Raw, Bakers Bag
2 tablespoon
Raw Egg
2 large
Vanilla Extract
¼ teaspoon
Coconut Flour
½ cup
Almond Flour
½ cup
Coconut, Dried, Shredded Or Flaked, Unsweetened
3 tablespoon, shredded
Baking Powder
½ teaspoon
Recipe Steps
steps 4
47 min
Step 1
In a stand mixer, blend together the cream cheese and peanut butter. Use a spatula to scrape your mixing bowl down and then mix in the stevia. Mix until the ingredients are smooth and creamy.Step 2
Mix in the eggs and vanilla on a high speed until there are no lumps. Scrape the bowl down once more and follow by mixing in the remaining dry ingredients.Step 3
Line a sheet tray with parchment paper. Use a small baker’s scoop (about 2 ½ TB) to portion out 12-14 cookie. Gently press down the center of each cookie to a ½-thick disc.Step 4
Set the tray of cookies in your freezer for just 15 minutes. Meanwhile, preheat your oven to 350 degrees. After 15 minutes, bake the tray of cookies for 18-20 minutes.
Comments
Beau 3 years ago
I never pressed down to flatten and baked them for no more than 15mins then left a little crumbly however if stops the inside going dry so are actually a good sweet craving stopper! Think the trick is not to cook them as long 😁
Shipwreck 4 years ago
These are absolutely awful
Georgianna 4 years ago
Soooo dry. And not at all sweet. Don't recommend. There are better keto cookie recipes.
MMontoya 4 years ago
As yummy as they sound, they are quite bland, need more sweetener and peanut butter and are quite dry. A bit of a disappointment. :-(
BigMama 5 years ago
I’m allergic to coconut, so I’m afraid to try coconut flour. What can I use as a substitute?
recipewriter 5 years ago
Yes, please use almond flour in place of the coconut flour (in addition to the almond flour already listed in the ingredients). To replace the coconut shreds, try sliced or slivered almonds, or exclude the coconut altogether.
Aguerra95 5 years ago
Almond flour can be a good substitute. I use it rather than coconut, since I do not like the pungent flavor.
Cloudofutopia 5 years ago
Very dry, crumbly - needs more fat.. Maybe butter, or increase the peanut butter and decrease coconut flour.
Candy 5 years ago
These are soft and chewy, although a little dry. Not very sweet. Perfect with coffee.
Jane 5 years ago
Looks delicious 😋