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prep time
45 min
cook time
0 min
ready time
45 min
Low Carb Greek Yogurt Dipped Strawberries
This easy treat can be either a healthy dessert or an indulgent snack for anyone with a sweet tooth! No white chocolate here, unlike the yogurt-dipped strawberries you may have had elsewhere. Simply sweetened with a little stevia, this treat can’t be beat!
Jessica L.
Net Carbs
6.6 g
Fiber
2.3 g
Total Carbs
9.1 g
Protein
1 g
Fats
0.6 g
42 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Greek Yogurt, Plain, Premium
½ cup
Vanilla Extract
¼ teaspoon
Stevia In The Raw, Bakers Bag
¼ teaspoon
Strawberries, Fresh
12 ounce
Recipe Steps
steps 3
45 min
Step 1
In a bowl, whisk together the greek yogurt, vanilla, and stevia. Make sure no lumps are left in the yogurt.Step 2
One by one, dip each strawberry into the greek yogurt, scrape off any excess yogurt, and arrange them on a plate or sheet tray lined with parchment paper. You can leave the ends with leaves on or remove them before dipping.Step 3
Freeze the strawberries for a minimum 30 minutes. This will freeze the yogurt and leave the strawberries very cold. You can freeze for longer for a more firm or icier treat. If your strawberries become too frozen, transfer them to a refrigerator until they are at the consistency you enjoy.
