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prep time
16 min
cook time
25 min
ready time
41 min
Keto Pitta Bread
These keto pitta breads are perfect for dipping into soups, toasting for chips or stuffing with your favourite sandwich fillings!
Try our salmon and pesto or chilli beef pitta pockets in our lunch section!
Net Carbs
1.3 g
Fiber
1.5 g
Total Carbs
2.8 g
Protein
5.4 g
Fats
11.6 g
133 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Flaxseeds Whole And Ground
1 tbsp, ground
Lemon Juice, Fresh
1 teaspoon
Raw Egg Whole
1 medium
Warm Water
¾ cup
Food Cupboard Home Baking Almonds Ground by Sainsbury's
3 ounce
Baking Soda
½ teaspoon
Olive Oil
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 7
41 min
Step 1
Preheat the oven to 360 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Add the ground almonds, flaxseed, baking soda, salt and pepper to a mixing bowl. Stir well to combine.Step 3
Beat together the egg and oil in a separate bowl.Step 4
Pour the egg mixture into the dry ingredients and mix to combine.Step 5
Add the lemon juice to the bowl and slowly beat in the warm water, until you have a thick batter. Set aside for ten minutes to thicken up.Step 6
Spoon the batter into five even oval shapes across the lined baking tray.Step 7
Transfer to the oven to bake for 15 minutes, flip and bake for a further 10 minutes until golden brown.
Comments
SpectacularMacadamia476731 8 months ago
These were yummy 😋 Definitely satisfied my carb craving. Would probably add less water next time.
margir 2 years ago
These are very good. I will definitely make them again. I did take peoples advise and cut the water in half.
Nimck19 2 years ago
Really enjoyed this, satiated my carb cravings. Only used half the water as advised by megmeg. And didn’t set it aside for 10 minutes. Slightly crunchy on the outside and soft in the middle. Might add some grated parmesan next time and sprinkle of dried herbs.
Megmeg 3 years ago
I just made these and I doubled the ingredients but not the water - if you are making this to the recipe just half the water amount and it works really well, very tasty!
Clarityrains 4 years ago
I'm not sure what happened but this was unusable. I followed all the measurements to the T and it was like runny milk. I have had to almost double the almond flour just to get a usable consistency so m hoping it's going to work, or it's going to be a huge waste of ingredients. Edit: all went in the bin :/
Rea 5 years ago
Super easy to make!
recipewriter 5 years ago
Thank you, hope you liked them :)
Anonymous 5 years ago
I'm having issues with these. They've been in the oven for nearly half an hour now and they're flat and stuck to the parchment paper so can't flip them. They don't look like they've risen like the ones in the picture. I'm just testing some bread recipes as I'm about to start my keto journey! Can anyone give me any tips?!
QueenG 6 years ago
I can't find ground baking almonds. Can I use almond flour?
tt0308 6 years ago
There is a difference in texture between almond flour and ground almonds. You may be able to find ground almonds where you find your other baking products. Don't be thrown by the word "baking" when brand names are used. I have wasted hours and miles trying to find some of the specific items in many of these recipes.
Megmurr84 6 years ago
I believe they would be the same thing... just differently worded
Danielinca 6 years ago
I’m doing this next day off. Seems easy enough