Keto Air Fryer Pepperoni Pizza

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  • prep time

    prep time

    25 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    45 min

Keto Air Fryer Pepperoni Pizza

Keto air fryer recipes are an excellent way to save time when cooking delicious meals for your family. This Keto pepperoni pizza recipe is one of those you definitely wish to have on hand. The crust is very easy to prepare and you don't need yeast to get perfectly chewy results. This recipe is great for your air fryer but it will also work very well in the oven. As for the topping, you can experiment with various types of cheese, tomatoes, or herbs – as long as you keep everything low-carb and Keto-friendly. Serve your pizza with a drizzle of Keto ketchup, low-carb mayonnaise, fresh arugula, or olives. The options are endless!

The pizza dough is too sticky to work with. What can I do?

Depending on the type of almond flour you're using, pizza dough can sometimes be a bit too sticky and very difficult to work with. In that case, dust with some more almond flour and try again. Also, make sure to refrigerate the dough before shaping the crust.

What other types of cheese can I use?

As with regular pizzas, you can use pretty much every type of cheese you like. However, make sure the type of cheese you're using is Keto-friendly. You can also combine several types of cheese or avoid it completely. It's totally up to you!

  • Net Carbs

    4.2 g

  • Fiber

    4.1 g

  • Total Carbs

    8.4 g

  • Protein

    11.1 g

  • Fats

    23.1 g

280 cals

Keto Air Fryer Pepperoni Pizza

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond flour

    Almond flour

    1.75 cup

  • Coconut flour

    Coconut flour

    3 tbsp

  • Baking Aids Xanthan Gum

    Baking Aids Xanthan Gum

    0.5 tsp

  • Baking powder

    Baking powder

    0.5 tsp

  • Salt

    Salt

    0.25 tsp

  • Oregano, dried

    Oregano, dried

    0.25 tsp

  • Chives, dried or dehydrated

    Chives, dried or dehydrated

    0.5 tsp

  • Black pepper

    Black pepper

    0.25 tsp

  • Egg

    Egg

    2 large

  • Melted Butter

    Melted Butter

    2 tbsp

  • Pizza sauce

    Pizza sauce

    0.5 cup

  • Mozzarella cheese, whole milk

    Mozzarella cheese, whole milk

    0.75 cup, shredded

  • Pepperoni

    Pepperoni

    2 oz

Recipe Steps

steps 9

45 min

  • Step 1

    In a large bowl, add the almond flour, coconut flour, xanthan gum, baking powder, salt, oregano, dried chives, and pepper. Mix well to fully combine. Optionally, add a pinch of garlic powder.
    Step 1
  • Step 2

    Put the butter in a microwave-safe dish and microwave until completely melted. Crack the eggs into a large bowl and add the melted butter. Using a hand mixer with whisking attachments, beat until completely combined.
    Step 2
  • Step 3

    Stir in the dry mixture. Using a hand mixer with dough hooks, beat until completely combined, making sure to break any lumps. The dough should be slightly sticky but firm.
    Step 3
  • Step 4

    Lightly grease your hands with some coconut oil. Knead the dough into a ball. Cover with a piece of plastic wrap and refrigerate for 15 minutes. You can skip this step but we highly recommend it – it will make the dough much easier to work with.
    Step 4
  • Step 5

    Remove the dough from the refrigerator. Cut the ball into 2 equal pieces. You will get two pizza crusts, approximately 8 inches in diameter.
    Step 5
  • Step 6

    Place the dough on a large piece of parchment paper. Using a rolling pin, roll out the dough until a half inch in thickness. Use your hands to shape the dough into a pizza shape. Poke a few holes with a fork.
    Step 6
  • Step 7

    Preheat the air fryer to 350°F (175°C). Line the bottom of the air fryer basket with parchment paper and carefully place the pizza crust in it. Cook for 8-10 minutes or until lightly golden brown on top.
    Step 7
  • Step 8

    When done, spread the pizza sauce over the crust. Top with the sliced pepperoni and shredded mozzarella. Optionally, sprinkle some more dried oregano on top. Cook for another 2-3 minutes or until the cheese has melted.
    Step 8
  • Step 9

    When done, carefully remove the pizza from your air fryer. Transfer to serving plates and slice immediately. Serve with your favorite Keto dips or fresh vegetables.
    Step 9

Comments 9

  • cyatesrn13a55e

    cyatesrn13a55e a year ago

    What kind of pizza sauce did you use? And if a serving size is 2.6 ounces, how many ounces is a whole pizza?

    • RemarkableRadish748946

      RemarkableRadish748946 2 years ago

      Anyone frozen the uncooked pizza bases?

      • danildekker

        danildekker a year ago

        Did you end up freezing it?

    • IamWorthyOfHappiness!

      IamWorthyOfHappiness! 2 years ago

      This recipe is so good that it is dangerous. I ended up eating the whole 8 servings that I made… 😭

      • StellarRadish351784

        StellarRadish351784 2 months ago

        I’m pretty sure if it’s that good, then I will do the same! I wish I didn’t LOVE FOOD SO MUCH!!!!😍

      • SerranoPeppa214

        SerranoPeppa214 2 years ago

        Lol this is also a problem I have. Thank you for leaving an honest comment. 😂

    • DansVlog

      DansVlog 2 years ago

      Definitely way too many carbs for such a small serving. Might as well eat a banana

      • CJStrong

        CJStrong a year ago

        I don't get cravings for bananas. I do get cravings for pizza and the carbs are way higher when I satisfy the craving.

      • SplendidKetone882161

        SplendidKetone882161 2 years ago

        that won’t satisfy a pizza craving…