Easy Keto Crispy Salami Bites

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    20 min

Easy Keto Crispy Salami Bites

Elevate your holiday gatherings with these easy Keto crispy salami bites—a delightful fusion of crispiness and Mediterranean flavors. Perfect for Keto-friendly holiday appetizers, these bites bring a burst of taste that will have your guests reaching for more. Let’s explore how these simple yet elegant salami cups can become the star of your festive spread.

What can you replace the salami with?

While salami is the star of this appetizer, you can easily customize the recipe to suit different preferences or dietary needs. Replace the salami with other cured meats like pepperoni or prosciutto for a variation in flavors. For a vegetarian twist, consider using zucchini or other veggie slices as a base, but they wont be as crispy.

How to customize this recipe?

The beauty of these crispy salami bites lies in their adaptability. Tailor the feta mixture by adding your favorite Mediterranean ingredients such as olives, sun-dried tomatoes, or even a touch of balsamic glaze. Experiment with different herbs like rosemary, basil, or oregano to infuse additional layers of flavor. Play with the textures by incorporating finely chopped nuts or seeds for added crunch.

Can you prepare this appetizer ahead of time?

Absolutely! These Keto-friendly salami bites are perfect for preparing in advance. The feta mixture can be made ahead of time and chilled in the refrigerator for up to a day. When it’s time to serve, simply bake the salami cups, fill them with the prepped feta mixture, and garnish. This time-saving feature makes these appetizers an excellent choice for hassle-free holiday entertaining.

  • Net Carbs

    0.5 g

  • Fiber

    0.1 g

  • Total Carbs

    0.6 g

  • Protein

    2.9 g

  • Fats

    5 g

60 cals

Easy Keto Crispy Salami Bites

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Salami

    Salami

    16 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce

  • Feta cheese

    Feta cheese

    0.5 cup, crumbled

  • Tomato raw (includes cherry, grape, roma)

    Tomato raw (includes cherry, grape, roma)

    8 cherry

  • Capers

    Capers

    2 tbsp

  • Fresh thyme

    Fresh thyme

    4 Sprig

  • Extra virgin olive oil

    Extra virgin olive oil

    1 tbsp

Recipe Steps

steps 3

20 min

  • Step 1

    Preheat your oven to 400F/200C. Place one salami slice into each muffin cup and press it in. Bake for about 7-10 minutes or until the salami is crisp. Remove from the oven and let cool.
    Step 1
  • Step 2

    Rinse the capers, dice the cherry tomatoes, and roughly chop the thyme. Crumble the feta cheese. Add the capers, cherry tomatoes, thyme, and feta cheese to a bowl. Add the olive oil and mix until combined.
    Step 2
  • Step 3

    Fill the salami cups with the feta mixture. Transfer them to a serving platter and garnish with more thyme. Serve!
    Step 3

Comments 2

  • CALIFORNIA REFUGEE

    CALIFORNIA REFUGEE 9 months ago

    Miss Incroyable's comment translates to "Too salty for me and the capers are too much" Good to know! Keeping that in mind, I'll add my own review after Christmas.

    • Miss Incroyable

      Miss Incroyable 9 months ago

      Trop salé et à mon goût les câpres sont de trop.