Easy Keto Crispy Salami Bites

Elevate your holiday gatherings with these easy Keto crispy salami bites—a delightful fusion of crispiness and Mediterranean flavors. Perfect for Keto-friendly holiday appetizers, these bites bring a burst of taste that will have your guests reaching for more. Let’s explore how these simple yet elegant salami cups can become the star of your festive spread.

What can you replace the salami with?

While salami is the star of this appetizer, you can easily customize the recipe to suit different preferences or dietary needs. Replace the salami with other cured meats like pepperoni or prosciutto for a variation in flavors. For a vegetarian twist, consider using zucchini or other veggie slices as a base, but they wont be as crispy.

How to customize this recipe?

The beauty of these crispy salami bites lies in their adaptability. Tailor the feta mixture by adding your favorite Mediterranean ingredients such as olives, sun-dried tomatoes, or even a touch of balsamic glaze. Experiment with different herbs like rosemary, basil, or oregano to infuse additional layers of flavor. Play with the textures by incorporating finely chopped nuts or seeds for added crunch.

Can you prepare this appetizer ahead of time?

Absolutely! These Keto-friendly salami bites are perfect for preparing in advance. The feta mixture can be made ahead of time and chilled in the refrigerator for up to a day. When it’s time to serve, simply bake the salami cups, fill them with the prepped feta mixture, and garnish. This time-saving feature makes these appetizers an excellent choice for hassle-free holiday entertaining.

Net Carbs

0.5 g
Fiber

0.1 g
Total Carbs

0.6 g
Protein

2.9 g
Fats

5 g

60 cals

Quantity

Serving Size

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Salami

16 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
Feta cheese

0.5 cup, crumbled
Tomato raw (includes cherry, grape, roma)

8 cherry
Capers

2 tbsp
Fresh thyme

4 Sprig
Extra virgin olive oil

1 tbsp

Step 1

Preheat your oven to 400F/200C. Place one salami slice into each muffin cup and press it in. Bake for about 7-10 minutes or until the salami is crisp. Remove from the oven and let cool.
Step 2

Rinse the capers, dice the cherry tomatoes, and roughly chop the thyme. Crumble the feta cheese. Add the capers, cherry tomatoes, thyme, and feta cheese to a bowl. Add the olive oil and mix until combined.
Step 3

Fill the salami cups with the feta mixture. Transfer them to a serving platter and garnish with more thyme. Serve!

Easy Keto Crispy Salami Bites

Ingredients

Recipe Steps

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