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prep time
34 min
cook time
3 min
ready time
37 min
Keto Chocolate Paprika Steaks
These keto steaks are marinated in a rich cocoa and paprika coating then pan fried until juicy and tender.
These are a great alternative steak option served with a simple salad.
Net Carbs
1.8 g
Fiber
3.5 g
Total Carbs
11.5 g
Protein
26.6 g
Fats
14.8 g
264 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Beef steak, minute or cubed
3 oz
Beef steak, minute or cubed
3 oz
Olive Oil
1 tablespoon
Cocoa Powder, Unsweetened
1 teaspoon
Maple Flavored Syrup by Lakanto
1 teaspoon
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 2
37 min
Step 1
Add the steaks to a bowl along with the cocoa powder, syrup, paprika, olive oil, salt and pepper. Rub the seasonings all over the steaks so that they are well coated and leave to marinate for 30 minutes.Step 2
Heat a skillet over a high heat. Once hot, add the marinated steaks and cook through to preference.
