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prep time
6 min
cook time
10 min
ready time
16 min
Keto Stir Fry Chorizo and Peppers
This simple dish of chorizo and peppers is pan fried with aromatic garlic, lemon and fresh thyme until tender and golden.
This makes a great side or tapas dish!
Net Carbs
5.4 g
Fiber
1.5 g
Total Carbs
7 g
Protein
3.9 g
Fats
15.7 g
179 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chorizo
1.5 oz
Olive Oil
1-½ tablespoon
Garlic
1 clove
Lemon Peel Or Zest Raw
1 tsp
Thyme, Fresh
1 teaspoon, chopped
Red Bell Peppers, Raw
½ large - 3" diameter x 3 3/4"
Yellow Bell Peppers, Raw
½ large - 3" diameter x 3 3/4"
Recipe Steps
steps 3
16 min
Step 1
Heat the olive oil in a skillet over a medium heat and roughly dice the chorizo. Add the chorizo to the pan and cook for a minute so that it starts to release its oils.Step 2
Thinly slice the bell peppers and crush the garlic. Add to the skillet along with the lemon zest and thyme and stir well to combine.Step 3
Continue to cook over a medium heat for a further 6 minutes or until the peppers are soft and the chorizo is cooked through and golden brown.
Comments
ExcellentArugula531320 3 years ago
Easy and tasty 😋 !!!!