Low Carb Tofu Tikka Masala

If you're looking for easy low-carb vegetarian meals that are bursting with flavor, this Keto Tofu Tikka Masala is a perfect choice. With a rich, creamy tomato sauce and protein-packed tofu, this dish satisfies cravings without the extra carbs. Whether you're a fan of Indian cuisine or simply want to try something new, this recipe will become a regular in your meal rotation. Here’s how to elevate and customize your tofu tikka masala for maximum enjoyment!

What to serve with this recipe?

Keto Tofu Tikka Masala is a hearty meal, but pairing it with the right side can enhance the experience. Serve it with a side of cauliflower rice for a complete easy low-carb vegetarian meal. Cauliflower rice is a fantastic alternative to traditional rice, keeping the carb count low while soaking up the flavorful sauce. You can also serve this with a side of roasted vegetables, like zucchini or bell peppers, for added texture and nutrition.

What other protein source can You use?

If you're not a fan of tofu, or just want to mix things up, there are other protein sources that work well in this recipe. Paneer, a type of Indian cheese, is an excellent alternative for an easy low-carb vegetarian meal. It holds its shape well in the tikka masala sauce and provides a slightly different texture. Alternatively, if you eat eggs, scrambled or poached eggs can also be added for a protein boost.

How to customize this recipe?

Customizing this Keto Tofu Tikka Masala is easy! You can adjust the spice level by increasing or decreasing the amount of curry powder or adding chili flakes for extra heat. Want more veggies? Throw in some spinach or bell peppers during the simmering phase. To make the dish dairy-free, substitute the yogurt and cream with coconut milk, giving the dish a creamy coconut twist.