Keto 20 Minute Ground Chicken and Broccoli Meal Prep

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    20 min

Keto 20 Minute Ground Chicken and Broccoli Meal Prep

11 ratings

This chicken and broccoli stir-fry is a great one-pan recipe perfect for busy weeknight dinners. You only need 20 minutes to whip up this flavorful dish, making it the ultimate Keto chicken meal prep recipe.

Easy stir-fries like this one are perfect for Keto meal prep. To prepare this low-carb chicken and broccoli dish, you will start by cutting the broccoli into bite-sized pieces and pan-frying them until golden. Then, take the broccoli off the heat and cook the ground chicken with fresh garlic and ginger until caramelized and fragrant. In the meantime, prepare a sauce by whisking together tamari, sriracha, sesame oil, rice vinegar, and liquid stevia. Once the chicken is cooked through, return the broccoli to the skillet along with the sauce. Give it a quick mix, then let it cool before dividing them into 4 containers.

Can you use chicken breasts instead of ground chicken?

You can definitely use chopped boneless chicken breasts for this recipe, but using ground chicken saves you time and effort. Ground chicken also has a higher fat content than lean chicken breasts, making this dish more flavorful and satiating.

What can you serve this meal with?

The flavors of this dish are subtle and balanced, which makes it delicious on its own. However, you can serve it with cauliflower rice or inside lettuce cups if you prefer more freshness.

How to adapt this dish to a vegan diet?

Instead of chicken, you can use firm tofu or pea protein crumbles. To prepare the tofu, place it in the food processor until the texture resembles ground chicken, then resume with the steps as they are. If you want to use pea protein crumbles, soak them in the recommended amount of water, then carry on with the same steps as well. Both of these variations make excellent vegan Keto meal prep ideas.

  • Net Carbs

    4.4 g

  • Fiber

    2.3 g

  • Total Carbs

    6.7 g

  • Protein

    33.1 g

  • Fats

    28.5 g

405 cals

Keto 20 Minute Ground Chicken and Broccoli Meal Prep

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Peanut oil

    Peanut oil

    3 tbsp

  • Broccoli, raw

    Broccoli, raw

    200 g

  • Garlic

    Garlic

    1 clove

  • Ginger

    Ginger

    1 slice - 1" diameter

  • Chili powder

    Chili powder

    0.5 tsp

  • Ground chicken meat

    Ground chicken meat

    500 g

  • Tamari sauce

    Tamari sauce

    4 tbsp

  • Hot chili sauce (Sriracha)

    Hot chili sauce (Sriracha)

    1 tbsp

  • Sesame oil

    Sesame oil

    1 tbsp

  • Rice Vinegar

    Rice Vinegar

    1 tbsp

  • Liquid stevia

    Liquid stevia

    5 Drop

  • Scallions

    Scallions

    1 medium - 4 1/8" long

  • Sesame seeds

    Sesame seeds

    2 tsp

  • Nigella seeds ( Black sesame seeds )

    Nigella seeds ( Black sesame seeds )

    1 tsp

Recipe Steps

steps 6

20 min

  • Step 1

    To a skillet over medium heat, add 1 tbsp of oil. Chop the broccoli into small florets, and add them to the pan. Leave untouched for 1-2 minutes to develop a golden color on the bottom, then stir and continue cooking for 3 more minutes. Transfer to a plate.
    Step 1
  • Step 2

    Add the remaining oil to the skillet. Finely chop the garlic and ginger and add them to the pan. Cook for 1 minute, stirring continuously, until fragrant.
    Step 2
  • Step 3

    Add the ground chicken to the pan, and turn the heat up to high. Break up the meat using a wooden spoon, and cook for 5-7 minutes, stirring occasionally. Add the chili powder.
    Step 3
  • Step 4

    While the chicken is cooking, prepare the sauce. Add the tamari, sriracha, sesame oil, rice vinegar, and stevia to a small bowl. Whisk until combined.
    Step 4
  • Step 5

    Pour the sauce over the chicken. Add the cooked broccoli and stir everything together. Cook for another minute until no liquid remains.
    Step 5
  • Step 6

    Let the chicken and broccoli dish cool for 30 minutes. Portion it out into 4 microwave-safe containers. Thinly slice the scallion and sprinkle it over the chicken along with the sesame seeds and nigella seeds. Cover and store in the fridge for up to 4 days.
    Step 6

Comments 20

  • Lfugina55

    Lfugina55 18 days ago

    Loved this. I used ground ginger and ground turkey. Added heavy cream for sauce. Delicious!

    • BlithesomeKale527110

      BlithesomeKale527110 23 days ago

      Can I use apple cider vinegar instead of rice vinegar?

      • Lfugina55

        Lfugina55 18 days ago

        I wouldn't. Plain white vinegar or white wine vinegar are closer to rice vinegar than apple cider vinegar. I would also cut the amount of vinegar to 1/2 the amount if you use these substitute s. Rice vinegar is quite mild.

    • Cece1968

      Cece1968 4 months ago

      I feel that there should only be 3 servings not 4 even though i used the exact amounts of ingredients . It was easy to make but it had a lot of ingredients , it was tasty!

      • GorgeousCauliflower111084

        GorgeousCauliflower111084 7 months ago

        Fresh ground chicken & broccoli Can I freeze this recipe

        • Eshelmd

          Eshelmd 6 months ago

          Can be frozen for 2-3 months. If frozen longer, it’s still good but the flavor may change.

      • GorgeousCauliflower111084

        GorgeousCauliflower111084 7 months ago

        Can I freeze this recipe

        • MarvellousRadish353645

          MarvellousRadish353645 a year ago

          I love the subtle spicy kick and the fresh ginger really balances it! S quick and easy to throw together too! TY!

          • Michelle

            Michelle 2 years ago

            Delicious!!

            • kbeaudoina4ca

              kbeaudoina4ca 2 years ago

              This was was too salty and I used low in sodium tamari. Not a recipe for me.

              • Cece1968

                Cece1968 4 months ago

                I’m glad I read the comments first before making this dish. I reduced the amount of Tamari sauce . Thanks

            • DonnaRob

              DonnaRob 2 years ago

              This was an amazing recipe. Tasted great! I will def be making this again.

              • Kiara

                Kiara 2 years ago

                Great tasting!

                • Newoutlook

                  Newoutlook 3 years ago

                  A serving size is one container? What size is a container - a cup, 2 cups or ????? Please make it clearer.

                  • Glynnis

                    Glynnis 2 years ago

                    500g of meat is used and 200g of brocoli so when you add everything else it would equal 4 servings, so divided by 4 it would be around 190g per serving to me that is obvious especially when they say serving size is 190g

                  • Sherburd52

                    Sherburd52 2 years ago

                    It would be 1/4 th of the recipe, as the recipe makes "4 containers". But, I agree.....why can't it be obvious and clear.

                  • Dalinn

                    Dalinn 2 years ago

                    I'm with you on this...I bought this app to make things easy. Don't want to have to think about it. Just tell me what 1 serving equal s.

                  • FabulousAvocado704278

                    FabulousAvocado704278 2 years ago

                    At the top of the recipe it says one container 6.7 ounces or 190 grams it’s shows this at the very beginning by the picture and the name of the recipes

                  • Vossy74

                    Vossy74 2 years ago

                    It says it makes 4 containers, so I just divided it up into 4, theres my servings.

                  • AwesomeKale965669

                    AwesomeKale965669 3 years ago

                    I think it is 190g - see serving weight