#1 Low Carb & Keto Diet App Since 2010
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prep time
6 min
cook time
4 min
ready time
10 min
Keto Feta Salad
This simple salad is bursting with flavor and texture from tangy feta cheese, sweet sun-dried tomatoes, salty olives and crunchy pine nuts.
This is a great side salad option served with grilled or roasted meats or vegetables.
Net Carbs
3.3 g
Fiber
1.2 g
Total Carbs
4.5 g
Protein
7 g
Fats
21.9 g
235 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Green Olives
10 medium
Tomatoes Sun Dried Or Sundried Packed In Oil
4 piece
Basil, Fresh
2 tablespoon
Lemon Peel Or Zest Raw
1 tsp
Olive Oil
1 tablespoon
Pine Nuts
1 tablespoon, whole pieces
Feta Cheese
⅓ cup
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
10 min
Step 1
Add the pine nuts to a dry skillet over a low/medium heat. Toast gently until lightly golden all over.Step 2
Roughly chop the tomatoes and slice the olives. Add to a serving bowl along with the lemon zest and crumble in the feta cheese.Step 3
Roughly tear the basil and add to the bowl. Season with pepper, drizzle over the oil and scatter with the pine nuts. Toss to combine and serve.
