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prep time
2 min
cook time
5 min
ready time
7 min
Low Carb Cheese And Pepper Pasta
This keto take on a classic cacio e pepe is a simple dish of spaghetti, cheese and black pepper.
This is quick and easy option when cooking for one, or you need something simple yet tasty.
Net Carbs
5.5 g
Fiber
3 g
Total Carbs
8.7 g
Protein
9.7 g
Fats
23.7 g
275 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Parmesan Cheese
2-½ tablespoon, grated
Zucchini
1 large
Unsalted Butter
1 tablespoon
Olive Oil
½ tablespoon
Black Pepper
½ teaspoon
Recipe Steps
steps 3
7 min
Step 1
Melt the butter in a small pan over a low heat. Add the black pepper and stir well to combine.Step 2
Peel the zucchini into long strips using a vegetable peeler and add to the pan with the melted butter along with the olive oil. Toss to combine, coating the zucchini in the fats and pepper.Step 3
Add the Parmesan and stir well until the zucchini is just tender and the cheese has melted. Serve immediately.
Comments
Agrentell 5 years ago
Absolutely Delicious!!