Keto Sheet Pan Pesto Chicken

If you're searching for a quick and delicious dinner option, look no further than this easy Keto pesto chicken recipe. Featuring vibrant vegetables and juicy chicken, it’s a perfect choice for anyone following a Low-carb lifestyle. With minimal prep and cleanup, this dish is ideal for busy weeknights.

What kind of pesto should you use?

When selecting pesto for this recipe, opting for store-bought Keto pesto is highly recommended. Traditional pesto can be high in carbohydrates, but Keto versions are specifically crafted to align with Low-carb diets, often using ingredients like olive oil, basil, and nuts without added sugars. By using Keto pesto, you ensure that your meal stays within your dietary guidelines while still delivering robust flavor.

Can this recipe be made on the stovetop instead?

If you prefer not to use the oven, this recipe can easily be adapted for stovetop cooking. Simply sauté the diced chicken and mushrooms (along with any other hearty vegetables you enjoy) in a large skillet with olive oil over medium heat for about 5-6 minutes. After the chicken is cooked through, add the remaining vegetables and pesto, cooking for another 10 minutes until everything is tender and well-coated. Serve and enjoy!

What are serving suggestions for this recipe?

For a complete Keto meal, consider serving your pesto chicken alongside a fresh garden salad or steamed cauliflower rice for added fiber. You can also add a sprinkle of Parmesan cheese for extra flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This ensures you can enjoy this easy Keto meal even after the initial cooking, making it perfect for meal prep!