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prep time
7 min
cook time
5 min
ready time
12 min
Keto Christmas Salad
This keto Christmas salad is rich with festive flavors from crispy prosciutto, crunchy walnuts, sweet cranberries and creamy brie.
This is a great option for a festive starter or a light lunch during the holiday season.
Net Carbs
4.8 g
Fiber
3 g
Total Carbs
7.9 g
Protein
9.8 g
Fats
34.9 g
371 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Arugula & Spinach Bymarketside
2 cups
Prosciutto
2 slice
Brie Cheese
2 tablespoon
Olive Oil
2 tablespoon
Balsamic Vinegar
1 tablespoon
Walnuts
½ cup, halves
Black Pepper
⅛ teaspoon
Craisins Dried Cranberries Reduced Sugar by Ocean Spray
½ tablespoon
Recipe Steps
steps 6
12 min
Step 1
Add the prosciutto to a dry pan and cook until completely crispy. Set aside.Step 2
Whilst the prosciutto is cooking, add the walnuts to a dry pan and toast over a low heat until fragrant - about 2 minutes.Step 3
Add the mixed leaves to a serving bowl. Finely chop the cranberries and add to the bowl along with the toasted walnuts and toss to combine.Step 4
Whisk together the olive oil, balsamic vinegar and black pepper. Drizzle over the salad and mix well.Step 5
Crumble the brie over the salad.Step 6
Break the crisp prosciutto into bite sized chunks and stir through the salad to serve.
