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prep time
0 min
cook time
55 min
ready time
55 min
Best Keto Biscotti
If you're looking for some Keto baking ideas, try our delicious Keto biscotti recipe. Biscotti is a sweet, crunchy Italian cookie that pairs perfectly with coffee or tea. Although the original version is a big no-no, this recipe is completely Keto-friendly and tastes just like the real thing. The authentic biscotti recipe uses almonds, but you can mix them with other nuts for extra flavor. You can also add some cinnamon to the dough for a different but equally fantastic version of biscotti. These cookies are easy to prepare and can last for days when stored in air-tight containers. Alternatively, drizzle cookies with some Keto-friendly melted chocolate or sugar-free caramel sauce.
Can I use some other nuts for this recipe?
Absolutely! Keto biscotti are fantastic with any type of nuts you have on hand. Just make sure to count the carbs.
Are these cookies freezer-friendly?
We don't recommend freezing these cookies because they will lose their wonderful crunchy texture. However, you can freeze the dough and prepare the cookies when ready.
How to store Keto biscotti?
Keto biscotti should be stored in air-tight containers at room temperature.
Net Carbs
2.1 g
Fiber
2.4 g
Total Carbs
4.6 g
Protein
5.5 g
Fats
12.1 g
142 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond flour
140 g
Erythritol Granulated
0.33 cup
Baking powder
0.75 tsp
Baking Aids Xanthan Gum
0.13 tsp
Almonds, raw
0.5 cup
Egg
2 medium
Butter
0.5 tbsp
Vanilla extract
1 tsp
Recipe Steps
steps 6
55 min
Step 1
You can use whole or roughly chopped almonds. Add the almond flour, erythritol, baking powder, xanthan gum, and almonds to a bowl. Mix to combine.Step 2
Melt the butter in a microwave. Add the butter, eggs, and vanilla extract to the flour mixture. Using a hand mixer on high speed, beat until fully incorporated.Step 3
Preheat the oven to 180°C (355°F). Line a baking tray with parchment paper. Transfer the prepared mixture to the prepared baking tray. Lightly grease your hands, shape the mixture into a log, and lightly press down. Bake for 20-25 minutes.Step 4
When done, remove from the oven and cool completely. Using a sharp knife, cut into 10 equal slices. If the slices start falling apart, they're not cool enough.Step 5
Line a large baking tray with parchment paper. Transfer the slices to the prepared baking tray and bake for another 20-30 minutes at 150° (300°F). They should be golden brown and firm to the touch.Step 6
Remove from the oven and cool completely before serving. Keto biscotti are a perfect afternoon treat or an excellent snack. They pair perfectly with a cup of coffee or tea.
Comments
FavorableMacadamia181476 a year ago
Ever since going grain free, I have missed having a biscotti with my coffee the most. But no longer! This was a very simple recipe with ingredients I had on hand (except xanthan gum). I substituted 1 tsp of chia seed gel which seems to have worked just fine. I did the second bake for the full 30 minutes. They are nice and toasty! Now to wait for morning to come…
recipewriter a year ago
We are so happy to hear that! Hope you'll enjoy them! :)