Keto Spinach Tortillas

These Keto tortillas are perfect for your breakfast burrito, chicken salad wrap, healthy gyro, and any other recipe that requires a tortilla! Just four ingredients make these perfect tortillas that are just as flexible as traditional tortillas made with corn or wheat flour. The bright green color makes your lunch look so much more fun. The tortillas are practically flavorless, so fill them to your heart’s desire with all your favorite Keto ingredients. Since the spinach doesn’t leave a strong flavor, kids will enjoy them too. Some suggestions are made further below on how to use this Keto recipe. For a yummy Keto lunch prep recipe, check out the Carb Manager Keto Grilled Chicken Mozzarella Wrap recipe, which uses these spinach tortillas. You can store these finished spinach tortillas in an airtight container in your refrigerator for up to 5 days. Lining the tortilla with pieces of parchment paper between each one will help avoid any tortillas sticking together.

Suggestions For Filling The Tortillas

Your possibilities are endless with what you can fill these Keto spinach tortillas with. For a breakfast burrito, add cooked bacon and scrambled eggs to a tortilla. At lunch or snack-time, you can create wraps on-the-go by layering your favorite deli slices with cheese and lettuce. At dinner, use the tortillas for taco or burrito night. You can even tear the tortilla into pieces for dipping in your favorite Keto dip recipe!

Modifying The Tortilla Batter

The fun color and bright, mild flavor of the spinach tortillas allow you to modify the recipe for more flavorful combinations. Try blending your favorite green herbs into the tortilla batter, such as basil, cilantro, or dried Italian seasoning. You can even replace some of the water with lime juice or add half a minced jalapeno to the batter for a spicy citrus tortilla. Really, you can add about any dried spice to the tortilla batter to your tastes.

Jessica L.