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Keto Air Fryer Fiery Sriracha Buffalo Wings
Our Keto air fryer recipes are an excellent way to prepare your favorite dishes fuss-free. These fiery Keto sriracha buffalo wings are made with Frank's red hot sauce and some sriracha sauce. You can use any type of Keto-friendly hot sauce for this recipe and adjust the amount according to your taste. We added a small amount of garlic and onion powder to enhance the flavor of this dish, but that's completely optional. This flavor-packed meal is best when served immediately while hot, along with your favorite Keto-friendly sides.
Can I make these sriracha buffalo wings in advance?
These buffalo chicken wings can be made in advance. Store in an airtight container and refrigerate for 3-5 days. Reheat in the oven or air fryer when ready to serve.
How to cook these Keto air fryer chicken wings in the oven?
You can prepare these wings in the oven if you don't have an air fryer. Arrange the chicken wings on a baking sheet and bake for about 25 minutes at 300°F (150°C). Increase the oven temperature to 400°F (200°C) and bake for another 10-15 minutes or until the wings are fully cooked through and crispy.
Serving suggestions
Serve these crispy hot wings with low-carb blue cheese dressing, fried cauliflower rice, or some Keto-friendly veggies.
Net Carbs
2.5 g
Fiber
0.3 g
Total Carbs
2.8 g
Protein
36.4 g
Fats
40.8 g
531 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken wing
1 lb
Granulated Garlic
0.25 tsp
Onion powder
0.25 tsp
Coarse Kosher Salt
1.25 tsp
Red Hot Wings Sauce, Buffalo
0.25 cup
Hot chili sauce (Sriracha)
2 tbsp
Butter Salted
4 tbsp
Recipe Steps
steps 5
Step 1
Place the chicken wings in a medium-sized bowl. If they are not already cut into sections, do so using a sharp knife. Cut in between each joint of the wing, separating it into three parts (the drumette, the flat/wingette, and the wing tip). Melt the butter. Add ⅓ of the melted butter, garlic and onion powders, and kosher salt to the chicken. Toss the mixture well.Step 2
Place the chicken wings onto the racks of an air fryer, leaving some space between each one. If you have an air fryer with multiple racks, place all the wings into the air fryer. You will need to rotate the racks and possibly add extra time to racks that are not fully browned and cooked through. If you don't have an air fryer with multiple racks, you will likely need to cook the chicken wings in two batches. Set the temperature to 300°F (150°C) for 15 minutes. Cooking the wings at a lower temperature will make them tender.Step 3
After the time has passed, increase the heat to 400°F (200°C) for 13-15 minutes to allow the wings to get golden and crispy. If using multiple racks at a time, you may need to rotate the racks halfway through, placing the more browned/crispy rack in a cooler part of the air fryer to allow the other rack to brown (adding more time if necessary).Step 4
While the wings are cooking, make the fiery sriracha buffalo sauce. Melt the remaining butter in a heatproof container that is large enough to toss the cooked wings into. Add in the sriracha and hot sauce. Stir to combine and emulsify the mixture.Step 5
Add in the hot, crispy wings and toss well to coat. Enjoy the wings piping hot! Reheat any leftover chicken wings in the air fryer at 400°F (200°C) for 5-6 minutes until hot, tossing them in any remaining sauce.
Comments
SuperKale400071 2 years ago
Delicious. Husband loved them. Tasted even better the next day.
SuperKale400071 2 years ago
Excellent! I used Baby Rays wing sauce and a Korean sauce instead.