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prep time
15 min
cook time
15 min
ready time
30 min
Keto Christmas Snowball Cookies
The holiday season is all about indulging in delightful treats, and these Keto Christmas snowball cookies fit perfectly in the holiday theme. With their rich flavors and melt-in-your-mouth texture, they make for a satisfying option among Low-Carb holiday desserts. Crafted with wholesome ingredients, these cookies allow you to enjoy festive flavors without straying from your Keto lifestyle.
Can you freeze these snowball cookies?
Yes, you can freeze these snowball cookies! Once baked and completely cooled, store them in an airtight container or freezer bag. They can be frozen for up to two months, making them an excellent option for preparing ahead of time. Allow them to thaw at room temperature before enjoying them, and you can roll them in powdered Low-Carb sweetener again for a fresh look.
What to do when your snowball cookies fall apart?
If your snowball cookies fall apart during baking or handling, don’t worry! This can happen if the dough isn’t chilled properly. To avoid this, make sure to freeze the dough balls for at least an hour before baking. If they still crumble, try adding a bit more almond flour to the mixture to help bind them. When rolling, handle them gently to maintain their shape.
Can this recipe be customized?
Absolutely! These snowball cookies are highly customizable. Feel free to switch up the nuts, for instance, pecans or hazelnuts can provide a unique flavor twist. You can also experiment with extracts, such as almond or coconut, to add a different dimension. For a touch of festive flair, consider adding unsweetened shredded coconut to the dough or topping. These simple adjustments will make your cookies unique while keeping them within your Keto-friendly framework.
Net Carbs
1.6 g
Fiber
1.8 g
Total Carbs
11 g
Protein
4 g
Fats
15.6 g
162 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Walnuts
0.5 cup, halves
Almonds
0.5 cup
Almond flour
1.5 cup
Butter
8 tbsp
Vanilla extract
1 tsp
Allulose, powdered
0.5 cup
Raw egg
1 medium
Salt
0.13 tsp
Allulose, powdered
0.33 cup
Recipe Steps
steps 6
30 min
Step 1
Preheat oven to 350F /180C and line a cookie sheet with parchment paper.. Add the walnuts and almonds to a food processor. Pulse a few times to chop them finely. Slice the cold butter.Step 2
Add the almond flour, sliced cold butter, vanilla, powdered Low-Carb sweetener, egg, and salt to the food processor, then pulse until a moldable dough forms. Alternatively, you can use a hand or stand mixer, or even mix the dough by hand.Step 3
Roll the dough into approximately 16 balls and place them in a shallow container. Freeze the balls for about 1 hour to prevent them from flattening when baking.Step 4
Place frozen balls on a baking tray lined with parchment paper and place in the preheated oven. Bake for 10-15 minutes until lightly browned.Step 5
Remove cookies from the oven and let them cool completely. Roll the cookies in powdered sweetener.Step 6
Enjoy your cookies! Store the cookies in an air-tight container or in the fridge, or freeze for up to two months at least.
