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Keto Shrimp And Okra Rice

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This shrimp and okra rice makes for a great side dish to BBQ fish, grilled chicken or spicy pork chops.

Quick and easy to prepare, this would also serve as a light lunch option.

141 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Finely dice the celery, bell pepper and onion. Remove the tops and tips of the okra and slice into 1 cm chunks. Heat the olive oil in large pan over a medium heat and add the celery, bell pepper, okra and onion. Stir well to combine, cooking until just tender - about 4 minutes.
Step 2

Add in the Cajun seasoning and stir well, cooking for a further minute.
Step 3

Whilst the vegetables are cooking, add the cauliflower rice to a pan with the vegetable stock. Bring to a boil then simmer until all the liquid has evaporated.
Step 4

Add the tomatoes to the pan with the mixed vegetables. Season, stir well and simmer for 5 mins.
Step 5

Add the shrimp and stir into the sauce until hot through.
Step 6

Add the rice to the shrimp and vegetable mixture. Stir well to combine, cooking until everything is piping hot through.
Step 7

Scatter with fresh parsley to serve.

Ingredients