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Keto Cranberry Streusel Bars

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    45 min

Keto Cranberry Streusel Bars

7 ratings

These cranberry bars are simply delicious! The tart cranberry comes through so nicely and pairs deliciously with the almond shortbread crust! Make this for your next gathering and everyone will be pleased!

  • Net Carbs

    4.1 g

  • Fiber

    3.6 g

  • Total Carbs

    29.1 g

  • Protein

    5.4 g

  • Fats

    20.2 g

233 cals

Keto Cranberry Streusel Bars

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Butter

    Butter

    6 tablespoon

  • Almond Flour

    Almond Flour

    2 cup

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    ½ cup

  • Almond Extract

    Almond Extract

    0.5 teaspoon

  • Cranberries, Fresh

    Cranberries, Fresh

    2 cup, whole pieces

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    ½ cup

  • Water

    Water

    ¼ cup

  • Baking Aids Xanthan Gum by Bob's Red Mill

    Baking Aids Xanthan Gum by Bob's Red Mill

    ¼ teaspoon

  • Cinnamon

    Cinnamon

    0.5 teaspoon

Recipe Steps

steps 5

45 min

  • Step 1

    Preheat an oven to 350 F. To make the almond shortbread crust, combine melted butter, almond flour and ½ cup granulated Swerve and almond extract together. Set aside ⅓ of the crust mixture and add ½ t cinnamon to it. Mix well.
    Step 1

  • Step 2

    Press the rest of the crust mixture into an 8 x 8 glass pan and bake for 5 minutes. Set aside on the cooling rack.
    Step 2

  • Step 3

    In the meantime, combine the fresh cranberries, ½ cup Swerve, water and xanthan together in a small saucepan. Simmer for 10 minutes or until the cranberries have started to break down and all of the cranberries have popped open.
    Step 3

  • Step 4

    Pour cranberry filling over shortbread crust.
    Step 4

  • Step 5

    Next, crumble the streusel mixture over the cranberry filling. Bake for 25-30 minutes or until top is nicely browned.
    Step 5

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Comments 14

  • Anonymous

    Anonymous 4 years ago

    Can cranberries be replaced for Strawberries?

    • RemarkableKale573695

      RemarkableKale573695 10 months ago

      Seems blueberries or any other berries work too! : )

    • GunnCat

      GunnCat 3 years ago

      Of course it can!

    • Katie_Macadamia

      Katie_Macadamia 3 years ago

      Or raspberries?

  • Lillie

    Lillie 6 years ago

    Delicious!

    • Nick

      Nick 6 years ago

      Absolutely loved it. Easy to make.

      • recipewriter

        recipewriter 6 years ago

        Very happy you enjoyed it!

    • Anonymous

      Anonymous 6 years ago

      Could you use blueberries instead

      • RemarkableKale573695

        RemarkableKale573695 10 months ago

        I was thinking some hemp seeds too.

      • recipewriter

        recipewriter 6 years ago

        Yes! They might release more water however so adjust with more xanthan (another 1/4 t) if so. Carb count will be lower too.

    • Anonymous

      Anonymous 6 years ago

      Yummy!!

      • recipewriter

        recipewriter 6 years ago

        So glad you liked it!

    • Anonymous

      Anonymous 6 years ago

      Delicious

      • recipewriter

        recipewriter 6 years ago

        I'm so glad you liked them!